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- Category American Whiskey
- Country United States
- Region Oregon
- Distillery Rogue Spirits
- Age 5 Year Old
- Style Single Malt Whiskey
- Maturation New American Oak
- Alcohol 40%*
-
honey -
smoky -
cereal -
pepper -
clove -
cinnamon -
grain -
oak -
caramel
Rogue
Spirits Oregon Single Malt Whiskey
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$96.99
The Rogue story begins with three friends opening a small craft brewery in 1988. They were searching for a proper place when founder Jack Joyce found himself stuck in an epic snow storm in Newport. There he ran into local legend "Mo" Niemi, famous for her clam chowder restaurant chain. One thing led to another and Rogue found its new home in the nice lady's commercial building, so long as he promised he'd keep an oldschool black & white photo of her sitting naked in a bath tub stuck right above the bar at all times. You can't make this stuff up. But ales and lagers weren't enough, no sir. They soon branched out and started distilling Whiskey and Gin as well. These guys aren't playing when they call their stuff "handcrafted." They grow their own grains, brew and distill as well as age and bottle everything on their own. They even have their own cooperage!
It's reassuring to know that their Single Malt Whiskey is just as true to their from-scratch mindset as their other expressions. Perhaps the most serious of the bunch, it's pot distilled in small batches from malted two row that's 10% smoked with alder and cherry wood. As you'd expect, the wash is brewed in their brewery, basically a stone's throw away from the distillery. It then spends at least 5 years in new American Oak barrels. For all you cooperage nerds: They stop short of an alligator char, opting for a cool no. 3.
- Category American Whiskey
- Country United States
- Region Oregon
- Distillery Rogue Spirits
- Age 5 Year Old
- Style Single Malt Whiskey
- Maturation New American Oak
- Alcohol 40%*
Appearance / Color
Light gold.
Nose / Aroma / Smell
Honey and malt on the nose, with some oak, straw, caramel, and nuts.
Flavor / Taste / Palate
There's ample honey on the palate, as well as hints of smoke, cereal, and pepper, as well as some cloves and cinnamon.
Finish
The smooth finish is long, grainy, and spicy with more of that honey.
Light gold.
Nose / Aroma / Smell
Honey and malt on the nose, with some oak, straw, caramel, and nuts.
Flavor / Taste / Palate
There's ample honey on the palate, as well as hints of smoke, cereal, and pepper, as well as some cloves and cinnamon.
Finish
The smooth finish is long, grainy, and spicy with more of that honey.
Flavor Spiral TM
About the Flavor Spiral
What does Rogue Spirits Oregon Single Malt Whiskey taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Rogue Spirits Oregon Single Malt Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
honey -
smoky -
cereal -
pepper -
clove -
cinnamon -
grain -
oak -
caramel
Rogue
Spirits Oregon Single Malt Whiskey
Dog Dogson's
Smartass corner
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's
Smartass corner
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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