Boom Boom Bourbon

Ringside Boom Boom Bourbon

(0.75l, 42%)


8/10
Price:
$72.99
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Cleveland Whiskey plies their trademark wood experimentation to craft a Bourbon finished in maple syrup casks for Ringside Whiskey.

Tom Lix of Cleveland Whiskey is the Jules Verne of American Spirits. He’s invented his Amazing High-Pressure Whiskey Time Machine — sending Bourbon back to the future to age faster than previously possible. Their American Whiskey is aged in new charred oak barrels for a little while — then things get crazy. The barrel is cut into pieces and placed WITH the Whiskey in a special pressurization chamber that makes the wood “breath” the spirit in and out, mimicking the natural process that normally takes years. What you end up with is a Bourbon that tastes much older than it is. Cleveland Whiskey was founded in 2014 and produces their Underground house nameplate as well as other brands and contract production.

Ray “Boom Boom” Mancini won the World Lightweight Boxing title in 1982 by beating Arturo Frias. If you were a sports fan at the time, you saw him everywhere from magazine covers to all the sports shows. Since then he has been an entrepreneur, actor, restauranteur, and is currently a boxing analyst on Fax Sports. But he has also partnered with Ringside Whiskey to craft a signature Bourbon. Ringside partnered with Cleveland Whiskey for production. It’s their core Bourbon finished in Bourbon casks that were used to age maple syrup — so it’s Bourbon-Maple-Bourbon. And the combination is a knockout — already winning awards in its first year out.
  • Category
  • Style
    Bourbon
  • Region
    Los Angeles
  • Country
    United States
  • Alcohol
    42%
  • Distillery
    Ringside Whiskey
  • Maturation
    New charred oak barrels

Flavor Spiral™

About The Flavor Spiral

Close
burnt caramel
vanilla
maple
green apple
butterscotch
toasted oak
spicy
mint
sweet
What does Boom Boom Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Boom Boom Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Corner
The temperatures of American warehouses are much higher, so the pace of maturation is much quicker for Bourbons than for Scotch Whiskies

Tasting Notes

Appearance / Color
Medium Amber

Nose / Aroma / Smell
You get a whiff of the maple right away, but it is not overpowering and notes of butterscotch, green apple, and menthol quickly follow.

Flavor / Taste / Palate
The palate is straight-forward Bourbon flavors of vanilla and caramel sauce with a hint of maple infusion tying it all together.

Finish
The finish is medium to long with the aroma of maple lingering.
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