FAQ
Track your order
Riazul Extra Anejo Tequila
Riazul Extra Anejo Tequila
Size: 0,75
l
(40.0%
ABV)
$175.99
Quantity
View full details
Couldn't load pickup availability
- BrandRiazul
- CategoryTequila
- CountryMexico
- RegionJalisco
- DistilleryCompañia Tequilera de Arandas
- Age4 Year Old
- Style Anejo Tequila
- Maturation ex-Bourbon barrels and Oloroso Sherry casks
- Alcohol40.0%
100% blue agave raised in the highlands of Jalisco, aged first in Bourbon barrels, then to perfection in Oloroso casks.
About twenty years ago, Iñaki Orozco inherited 620 acres of land in the Jalisco State. The land had been passed down in the family for nearly two hundred years, but had never been developed or planted. Iñaki saw the potential and — over the next few years — he planted 175,000 shoots of Weber Blue Agave on his land. The first harvest in 2008 yielded the first bottles of Riazul Tequila. Today, Riazul’s three core Tequilas are highly-rated and award-winning examples of Mexican pride.
Riazul has become extremely popular because… well, because their Tequilas are so rocking good. And now Tequila fans everywhere are rejoicing with the first special, limited edition release of Riazul Extra Añejo. But to just say “Extra Ańejo” does not do this fine Tequila justice. Their core Añejo is aged two years. This “Extra” is aged for a total of four years — three of those in ex-Bourbon barrels and the another full year in Oloroso Sherry casks.
Say WHAT!? You read that right. This fine, premium, 100% blue agave Tequila is aged like some of the finest Single Malt Whiskies in the world. And now you can have some too.
Smartass corner:
Riazul’s agave is raised in the Jalisco Highlands — more than 7000 feet above sea level. This yields an agave with a higher sugar content and smoother character.
About twenty years ago, Iñaki Orozco inherited 620 acres of land in the Jalisco State. The land had been passed down in the family for nearly two hundred years, but had never been developed or planted. Iñaki saw the potential and — over the next few years — he planted 175,000 shoots of Weber Blue Agave on his land. The first harvest in 2008 yielded the first bottles of Riazul Tequila. Today, Riazul’s three core Tequilas are highly-rated and award-winning examples of Mexican pride.
Riazul has become extremely popular because… well, because their Tequilas are so rocking good. And now Tequila fans everywhere are rejoicing with the first special, limited edition release of Riazul Extra Añejo. But to just say “Extra Ańejo” does not do this fine Tequila justice. Their core Añejo is aged two years. This “Extra” is aged for a total of four years — three of those in ex-Bourbon barrels and the another full year in Oloroso Sherry casks.
Say WHAT!? You read that right. This fine, premium, 100% blue agave Tequila is aged like some of the finest Single Malt Whiskies in the world. And now you can have some too.
Smartass corner:
Riazul’s agave is raised in the Jalisco Highlands — more than 7000 feet above sea level. This yields an agave with a higher sugar content and smoother character.
Flavor Spiral TM
-
herbs
-
butterscotch
-
figs
-
spicy
-
vanilla
-
ripe fruit
-
slightly sweet
-
agave
-
caramel
Appearance / Color
Medium Amber
Nose / Aroma / Smell
The aromas are full and balanced with herbal notes, spice, vanilla, and ripe fruit.
Flavor / Taste / Palate
The flavor profile has all the savory and herbal Tequila notes you expect with the addition of fig, sultana, and a dash of butterscotch.
Finish
The finish is long and sweet.
Medium Amber
Nose / Aroma / Smell
The aromas are full and balanced with herbal notes, spice, vanilla, and ripe fruit.
Flavor / Taste / Palate
The flavor profile has all the savory and herbal Tequila notes you expect with the addition of fig, sultana, and a dash of butterscotch.
Finish
The finish is long and sweet.
About
100% blue agave raised in the highlands of Jalisco, aged first in Bourbon barrels, then to perfection in Oloroso casks.
About twenty years ago, Iñaki Orozco inherited 620 acres of land in the Jalisco State. The land had been passed down in the family for nearly two hundred years, but had never been developed or planted. Iñaki saw the potential and — over the next few years — he planted 175,000 shoots of Weber Blue Agave on his land. The first harvest in 2008 yielded the first bottles of Riazul Tequila. Today, Riazul’s three core Tequilas are highly-rated and award-winning examples of Mexican pride.
Riazul has become extremely popular because… well, because their Tequilas are so rocking good. And now Tequila fans everywhere are rejoicing with the first special, limited edition release of Riazul Extra Añejo. But to just say “Extra Ańejo” does not do this fine Tequila justice. Their core Añejo is aged two years. This “Extra” is aged for a total of four years — three of those in ex-Bourbon barrels and the another full year in Oloroso Sherry casks.
Say WHAT!? You read that right. This fine, premium, 100% blue agave Tequila is aged like some of the finest Single Malt Whiskies in the world. And now you can have some too.
Smartass corner:
Riazul’s agave is raised in the Jalisco Highlands — more than 7000 feet above sea level. This yields an agave with a higher sugar content and smoother character.
About twenty years ago, Iñaki Orozco inherited 620 acres of land in the Jalisco State. The land had been passed down in the family for nearly two hundred years, but had never been developed or planted. Iñaki saw the potential and — over the next few years — he planted 175,000 shoots of Weber Blue Agave on his land. The first harvest in 2008 yielded the first bottles of Riazul Tequila. Today, Riazul’s three core Tequilas are highly-rated and award-winning examples of Mexican pride.
Riazul has become extremely popular because… well, because their Tequilas are so rocking good. And now Tequila fans everywhere are rejoicing with the first special, limited edition release of Riazul Extra Añejo. But to just say “Extra Ańejo” does not do this fine Tequila justice. Their core Añejo is aged two years. This “Extra” is aged for a total of four years — three of those in ex-Bourbon barrels and the another full year in Oloroso Sherry casks.
Say WHAT!? You read that right. This fine, premium, 100% blue agave Tequila is aged like some of the finest Single Malt Whiskies in the world. And now you can have some too.
Smartass corner:
Riazul’s agave is raised in the Jalisco Highlands — more than 7000 feet above sea level. This yields an agave with a higher sugar content and smoother character.
Read More
- BrandRiazul
- CategoryTequila
- CountryMexico
- RegionJalisco
- DistilleryCompañia Tequilera de Arandas
- Age4 Year Old
- Style Anejo Tequila
- Maturation ex-Bourbon barrels and Oloroso Sherry casks
- Alcohol40.0%
Flavor Spiral TM
-
herbs
-
butterscotch
-
figs
-
spicy
-
vanilla
-
ripe fruit
-
slightly sweet
-
agave
-
caramel
Appearance / Color
Medium Amber
Nose / Aroma / Smell
The aromas are full and balanced with herbal notes, spice, vanilla, and ripe fruit.
Flavor / Taste / Palate
The flavor profile has all the savory and herbal Tequila notes you expect with the addition of fig, sultana, and a dash of butterscotch.
Finish
The finish is long and sweet.
Medium Amber
Nose / Aroma / Smell
The aromas are full and balanced with herbal notes, spice, vanilla, and ripe fruit.
Flavor / Taste / Palate
The flavor profile has all the savory and herbal Tequila notes you expect with the addition of fig, sultana, and a dash of butterscotch.
Finish
The finish is long and sweet.
Customer Reviews
Based on 10 reviews
Write a review
Flaviar Times
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
-
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
-
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
