• Category Rum
  • Country Martinique
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • toasted
  • cinnamon
  • dark fruit
  • sugar
  • spicy notes
  • earthy
  • grassy
  • banana
  • wheat

Rhum J.M

Rhum JM Vintage 1997 Rum (0.75l, %*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Rum to add to your collection.

One thing is for sure, expanding your Spirits universe with Rhum JM Vintage 1997 Rum is a fun way to enjoy yourself.

It is adored for its flavor profile. Toasted, Cinnamon, Dark fruit, and Sugar are the most prominent flavors in this Rum. Don’t be fooled into thinking this is just like every other Rum. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled in Martinique. The result is well-rounded Rum meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Rum
  • Country Martinique
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Rhum JM Vintage 1997 Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Rhum JM Vintage 1997 Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toasted
  • cinnamon
  • dark fruit
  • sugar
  • spicy notes
  • earthy
  • grassy
  • banana
  • wheat
Rhum J.M Rhum JM Vintage 1997 Rum
Dog Dogson's Smartass corner
Character Dogson
Each barrel charred by igniting a fire to high-proof Rum inside the barrel. The char is scraped, exposing new oak tannins, yielding a Rhum rich in color.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Farmers in Martinique don’t burn the cane fields after the harvest, they simply proceed to grow bananas or pineapples on it and rotate the cultures with every new crop.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Each barrel used to age Rhum J.M is charred by igniting a fire to high-proof Rum inside the barrel. The char is scraped, exposing new oak tannins, yielding a Rum rich in color.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Each barrel charred by igniting a fire to high-proof Rum inside the barrel. The char is scraped, exposing new oak tannins, yielding a Rhum rich in color.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Farmers in Martinique don’t burn the cane fields after the harvest, they simply proceed to grow bananas or pineapples on it and rotate the cultures with every new crop.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Each barrel used to age Rhum J.M is charred by igniting a fire to high-proof Rum inside the barrel. The char is scraped, exposing new oak tannins, yielding a Rum rich in color.
from
Help