Founded in 1845
Rhum J.M is an Agricole Rhum, meaning it is made from freshly crushed and fermented sugarcane juice rather than molasses.

The Distillerie J.M was founded in 1845 by Jean-Marie Martin in the foothills of Montagne Pelee on the island of Martinique.

The facility is nestled in the middle of the 300 hectares of the Fonds-Préville estate, which dates back to 1790.

This means that the distillate offers powerful, vibrant grassy and fresh fruit notes in the unaged expression.

To sip the blanc Rhum is to taste the flavor of the sugarcane itself. Its time in oak brings a balance of spice, dried fruit, and tannins.

In common with most Rhum producers in the French Caribbean, the master blender pays particular care to ensure the balance of the Rhum, ensuring the wood should not dominate the flavor profile of the Rhum.

Rhum J.M offers an unaged Blanc (see-through) Rhum at 50% ABV, a 12-month-old Élevé Sous Bois, a four-year-old VSOP and an XO which is technically a minimum six-year-old, but in practice much older.

Special edition releases include a 10 and 15-year-old, along with their 1845 celebration release, which is a minimum of 10 years old.

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Flavor Spiral™

About The Flavor Spiral

dried fruit
spicy notes
What does Rhum J.M taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Rhum J.M rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.