A full-throated, unapologetic expression of the Mexican Spirit.
The Reyes Y Demonios brand of Mezcal was founded in 2014 by chef Daniel Tellez Reynoso and mezcaleros Juan Claudio and Juan Manuel. The three men met in Sole de Vega, Oaxaca and set about to curate fine Mexican Spirits with the real flavor of the region. They are committed to sustainable harvest methods that respect the land and replant more agaves than they harvest each year.
Reyes Y Demonios Maguey Espadin Mezcal hales from the Rio Arena in San Juan del Rio, Oaxaca. The Hernandez family has been harvesting the agave and making Mezcal there for five generations. They slow-roast the agave for 72 hours before pressing the piñas in a stone tahona. The mash is naturally fermented in open vats and the Spirit is double-distilled in copper pots to reach 42% ABV.
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Category
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Style
Mezcal
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Region
Oaxaca
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Country
Mexico
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Alcohol
42%
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Distillery
NOM 0243