Maestro Dobel Diamond Tequila
California residents: Click here for Proposition 65 WARNING.
  • agave
  • smooth
  • oak
  • vanilla
  • butterscotch
  • spicy notes
  • sweet
  • spicy

Maestro Dobel

Diamond Tequila (0.75l, 40%)
Price $36.99

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Character Goatson

The world’s first crystal clear multi-aged Tequila.

Many of the Spirits that are high up on our list of favorites are distributed by Proximo Spirits and Maestro Dobel Diamante Tequila is one of them. Created by Juan Domingo Beckmann Legorreta (Dobel is actually an acronym formed from his name.) and introduced in 2008, you can quickly tell this is not your average let’s-throw-some-salt-on-it Tequila offering. Beckmann is no newbie, either – he was the eleventh-generation leader of Jose Cuervo Tequilas, and certainly knew what he was doing when he created the first ever multi-aged clear Tequila in the world.

Maestro Dobel DiamanteTequila is a blend of Reposado, Añejo and Extra Añejo Tequilas – all three of them made from 100% blue agave from a single estate in Jalisco, Mexico, and all three of them aged in European white oak casks for 1, 2 and 3 years respectively. Now, that wouldn't be so unusual if the blend wasn't filtered to remove all color. The final result is a blend of aged Tequilas, but the color is crystal clear – unlike all other multi-aged Tequilas, known for their amber and gold hues. The taste is pretty good as well, at least judging from the long list of awards that have been coming in regularly since 2009 when Bloomberg Businessweek put it on the list of the world's 20 best tasting Tequilas. But you know, taste for yourself.
 

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
Subtle sweet notes of cooked agave.

Flavor / Taste / Palate
Full-bodied, smooth and complex . Notes of oak, vanilla, and butterscotch. A touch of spice.

Finish
Sweet and spicy.

Flavor Spiral TM
About the Flavor Spiral
What does Maestro Dobel Diamond Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Maestro Dobel Diamond Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • agave
  • smooth
  • oak
  • vanilla
  • butterscotch
  • spicy notes
  • sweet
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
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