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A unique Anejo aged in barrels, lined with agave syrup.
Casa Maestri is a family business that was founded in the heart of Jalisco, Mexico, in 2008 by Michael and Celia Maestri. But the story of the most awarded Tequila distillery in Mexico started way back: in 1951, actually, when the family of Mr. Jose & Celia Villanueva moved from a small town called Santa Ines, Michoacán, to Cordoba, Veracruz, to establish Licores Veracruz Liquor Distillery. Today, they’re one of Mexico's largest exporters of Tequila and if you haven’t tried their offerings yet, you’re definitely missing out.
Casa Maestri MFM Añejo Tequila is distilled with traditional methods from 100% blue Weber agave like all their expressions. What does this mean? Well, first the slow-roasted agaves are laid in stone ovens for 36-54 hours and then slowly ground, leaving behind only the sweetest notes from the combination of Highland and Lowland agaves. Aged for up to 14 months in ex-Bourbon barrels that were lined with agave syrup, this is one special Anejo. It’s very balanced with natural agave honey flavors, vanilla, and a dark chocolate-y finish. Oh, and it won Double Gold at the 2022 SIP Awards!
Appearance / Color
Nose / Aroma / Smell
Sweet agave and sugary aromas.
Flavor / Taste / Palate
Flavors of natural agave honey and vanilla.
Long with dark chocolate.
The Flavor Spiral™ shows the most common flavors that you'll taste in Casa Maestri Reserva de MFM Tequila Añejo and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.