Borough Bourbon Batch 3
  • Category Bourbon
  • Country United States
  • Distillery Republic Restoratives
  • Age 5 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation Armagnac casks
  • Alcohol 44%
California residents: Click here for Proposition 65 WARNING.
  • rye
  • spicy
  • dry
  • apricot
  • chocolate
  • almonds
  • leather
  • honey
  • sweet

Republic Restoratives

Borough Bourbon Batch 3 (0.75l, 44%)
Price $55.99

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Character Goatson
A delicious high-rye Bourbon finished in French Armagnac casks for a uniquely rich, five year-old dram.

Pia Carusone and Rachel Gardner had a dream of starting a distillery. In 2015 — after being turned-away by conventional bank financing — they did what any founder in the internet age would do. They launched a crowd-funding campaign online and raised $120,000. Now they are the owners of Republic Restoratives in Washington DC where this woman-owned establishment distills and serves fine Spirits. Like many distilling startups, they are using house distillates in their clear Spirits brands and sourcing aged Whiskeys while their own stuff continues to age.

Borough Bourbon is an interesting combination of sourcing and in-house craft. Each batch in this limited release begins with sourced Spirits that are finished in exotic casks in house. For Borough Bourbon Batch 3 they took five year-old high-rye Kentucky Bourbon and finished it in casks that previously held ancient, fifty year-old French Armagnac. The combination is not a common one and emphasizes the rye spices with an undertone of leather and honey. The 44% ABV helps keep it lively in the mouth.
  • Category Bourbon
  • Country United States
  • Distillery Republic Restoratives
  • Age 5 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation Armagnac casks
  • Alcohol 44%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm Amber

Nose / Aroma / Smell
The fragrance leans toward almond rugelach and warm leather.

Flavor / Taste / Palate
The flavor profile is rich and follows the aroma, adding classic rye spice, dried apricot, and a hint of chocolate.

Finish
The finish is medium length, light, and warm.
Flavor Spiral TM
About the Flavor Spiral
What does Borough Bourbon Batch 3 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Borough Bourbon Batch 3 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • rye
  • spicy
  • dry
  • apricot
  • chocolate
  • almonds
  • leather
  • honey
  • sweet
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Ratings & Reviews
from From the flaviar times