Borough Bourbon Batch 2
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • sweet
  • marshmallow
  • vanilla
  • spicy
  • dried fruit
  • smoky
  • oak
  • honey

Republic Restoratives

Borough Bourbon Batch 2 (0.7l, 49%)
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Character Goatson
KY-born Bourbon, raised in D.C.

The town of Bardstown, Kentucky, has Bourbon in its DNA and the residents call it the Bourbon Capital of the World. It's no coincidence as several distilleries make the air smell delicious around town. That's where this astounding Bourbon is born. 600 miles west is where it gets its character and identity. The women-owned establishment of Republic Restoratives stands in the heart of Washington, D.C. and next to the distillery where all the magic happens, is also the hottest watering hole of the capital. Their philosophy is creating Spirits that people really enjoy, no matter how they drink them. For them, cocktails are the glue of communities, and their Head Distiller Kevin makes sure what comes out of the barrels is always tip-top.

Borough Bourbon Batch 02 finds itself on a Spiritual journey from west to east, where it ends up in Barbados Rum casks for a sweet finish. The second offering has a sweet caramel nose and a rounded palate, with a long and lavish finish.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Dark amber

Nose / Aroma / Smell
Sweet and rich caramel-forward nose with hints of marshmallows.

Flavor / Taste / Palate
Rounded and silky palate with notes of caramel.

Finish
Long and lavish finish.
Flavor Spiral TM
About the Flavor Spiral
What does Borough Bourbon Batch 2 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Borough Bourbon Batch 2 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • sweet
  • marshmallow
  • vanilla
  • spicy
  • dried fruit
  • smoky
  • oak
  • honey
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
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