Rémy Martin VSOP Fine Champagne Cognac
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Rémy Martin
  • Style VSOP Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • floral
  • jasmine
  • figs
  • anise
  • marzipan
  • orange zest
  • mint
  • apple
  • vanilla

Rémy Martin

VSOP Fine Champagne Cognac (0.7l, 40%)
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Character Goatson
A well-balanced Cognac from Rémy Martin that should be the go-to in your Liquor cabinet.

Charente is an historic town in the Aquitaine region of France — smack dab in the middle of the Grand Champagne Cru of Cognac. As Catherine I rose from servant to Czarina of Russia and Pope Benedict XIII was installed in the Vatican, the House of Rémy Martin was founded on the banks of the Charente River nearly three hundred years ago in 1724. They began as a trading house run by Paul-Emile Rémy Martin. Today, it’s one of the world’s largest and best-known Cognac houses with a dozen core offerings and many special releases and limited editions.

In 1927, André Renaud — cellar master at Rémy Martin — created the world’s first VSOP Cognac. Today’s version of this classic is Rémy Martin VSOP Fine Champagne Cognac. Like the rest of the core lineup at Rémy Martin, it’s created from 85% Grande Champagne and 15% Petite Champagne grapes. And as a VSOP, you know that the Spirit has been aged a minimum of four years in new Limousin oak. If you are going to stock a Cognac in your home bar, this is a great choice. It strikes the perfect balance between cocktail base and well-aged sipper.

Smartass Corner:
The Grand Champaign Cru is a region with large expanses of chalky soil that crumbles in the hand. These are highly prized for Cognac grapes because the fruit grown here ages exceptionally well and develops stronger, more complex aromatics.
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Rémy Martin
  • Style VSOP Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Rich Mahogany

Nose / Aroma / Smell
The aroma opens light and floral with notes of jasmine, iris, fig, and vanilla.

Flavor / Taste / Palate
The palate has a light creamy texture with notes of marzipan, stewed apples, fig, anise, and orange zest.

Finish
The finish is medium-length and warming with a light menthol and apple tone.
Flavor Spiral TM
About the Flavor Spiral
What does Rémy Martin VSOP Fine Champagne Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Rémy Martin VSOP Fine Champagne Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • floral
  • jasmine
  • figs
  • anise
  • marzipan
  • orange zest
  • mint
  • apple
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
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