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- Category Cognac
- Country France
- Region Cognac
- Distillery Rémy Martin
- Style Cognac
- Alcohol 42%*
Once on a gloomy day, a trio of Master talents booked our palates a trip to a tropical island. The vessel taking us there: Rémy Martin Tercet. This tropical Cognac Fine Champagne was created together in close collaboration between the Cellar Master, the Master Distiller, and the Wine Master at Rémy Martin, and it's their most fruit-forward Cognac to date.
This 84-proof (42% ABV) blend evokes the tropical climate in your home with a bold and fresh character with intense notes of fresh tropical fruits, such as lychee and pineapple, followed by gentle spice notes of cinnamon, nutmeg, preserved ginger, and a hint of licorice. The suprisingly long finish helps the memory of the paradise dream last almost forever.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Cognac
- Country France
- Region Cognac
- Distillery Rémy Martin
- Style Cognac
- Alcohol 42%*
Dog Dogson's
Smartass corner
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Approximately 200,000 people visit Rémy Martin each year, most of which are American tourists. Follow your Cognac, right? Isn't that what they say?
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Similar drinks
Dog Dogson's
Smartass corner
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Approximately 200,000 people visit Rémy Martin each year, most of which are American tourists. Follow your Cognac, right? Isn't that what they say?
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
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