Remus Repeal Reserve Series VI Straight Bourbon Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • candied
  • fruit
  • figs
  • jam
  • oak
  • charred
  • menthol
  • honey
  • leather

George Remus

Remus Repeal Reserve Series VI Straight Bourbon Whiskey (0.75l, 50%*) *please note that the ABV of this bottle may vary
Price $143.99

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Character Goatson

Another brilliant gem in a brilliant series.

George Remus Bourbon is named after a legendary Whiskey-man who operated on both sides of the law during Prohibition. George Remus a.k.a. “King of the Bootleggers” was many things. He was a lawyer, a record-setting swimmer, but most famously, he was a successful bootlegger who created one of the most intricate bootlegging operations of the Prohibition era. Today, George Remus Bourbons are owned by and produced in the historic Ross & Squibb Distillery.

Remus Repeal Reserve Series VI is the highly-anticipated sixth addition to the award-winning Remus Repeal Reserve collection of their special and rare Bourbon casks. Crafted with 5 rare Bourbon reserves from 2008-2014 from the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, this stunner delivers mind-blowing flavors of candied fruit, fig jam, oak, barrel char, mint, slight caramel… Should we go on or let you discover the rest on your own?

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Rich gold

Nose / Aroma / Smell
Aromas of nutmeg and saddle leather.

Flavor / Taste / Palate
Flavors of of candied fruit, fig jam, oak and barrel char, mint and slight caramel, nutmeg, toffee and honey.

Finish
Lingering with sweet candied fruit, leather and a lingering sweetness and rye spice.
 

Flavor Spiral TM
About the Flavor Spiral
What does Remus Repeal Reserve Series VI Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Remus Repeal Reserve Series VI Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • candied
  • fruit
  • figs
  • jam
  • oak
  • charred
  • menthol
  • honey
  • leather
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
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