Reisetbauer Matured Blue Gin Limited Edition
(0.7l, 51%)
Barrel-aged? The Times They Are a-ChanGIN'.
The Austrian Spirits wizard Hans Reisetbauer began his obsession with distilling in 1994. On his family farm-house in Axberg he planted the first orchards from which he made his first Eau de Vie. The dedication and care for top quality fruits, distillation and innovation brought him fame and adoration from fans and critics all over the world. The Austrian Tertiary spring water is naturally soft, which means it is a proper bedrock for Spirits production.
He is on a constant search for innovation. Barrel-aged Gin isn’t something entirely unprecedented, but it’s an interesting oddity nonetheless. In the times past this was mostly an offshoot of necessity of transport and storage, while nowadays it’s an avant-garde choice for a Spirit usually recognized as fresh and unaged. The big question is – can Gin improve with a little aging? Reisetbauer seems to think so and we thoroughly agree.
Reisetbauer 7YO Barrel Reserve is product of triple distillation and 27 botanicals. It was filled in 2009 in a 1000 liter oak barrel and bottled after seven year at 51% ABV carrying an exquisite straw-yellow color. The capacity confinement of the said barrel means this is a limited edition with only 1300 bottles available. The prolonged aging process generates exceptionally complex results. The wood softens the intensity of the botanicals and allows for the wood notes to impart its mark on the drink.
Gin is usually a blank slate. The cocktail Spirit that allows other flavors to flourish. Well, not this one. The botanicals give it substance, the oak gives it personality. This Gin doesn’t share center stage; it proudly stands on its own.
The Austrian Spirits wizard Hans Reisetbauer began his obsession with distilling in 1994. On his family farm-house in Axberg he planted the first orchards from which he made his first Eau de Vie. The dedication and care for top quality fruits, distillation and innovation brought him fame and adoration from fans and critics all over the world. The Austrian Tertiary spring water is naturally soft, which means it is a proper bedrock for Spirits production.
He is on a constant search for innovation. Barrel-aged Gin isn’t something entirely unprecedented, but it’s an interesting oddity nonetheless. In the times past this was mostly an offshoot of necessity of transport and storage, while nowadays it’s an avant-garde choice for a Spirit usually recognized as fresh and unaged. The big question is – can Gin improve with a little aging? Reisetbauer seems to think so and we thoroughly agree.
Reisetbauer 7YO Barrel Reserve is product of triple distillation and 27 botanicals. It was filled in 2009 in a 1000 liter oak barrel and bottled after seven year at 51% ABV carrying an exquisite straw-yellow color. The capacity confinement of the said barrel means this is a limited edition with only 1300 bottles available. The prolonged aging process generates exceptionally complex results. The wood softens the intensity of the botanicals and allows for the wood notes to impart its mark on the drink.
Gin is usually a blank slate. The cocktail Spirit that allows other flavors to flourish. Well, not this one. The botanicals give it substance, the oak gives it personality. This Gin doesn’t share center stage; it proudly stands on its own.
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Category
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StyleMatured Gin
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RegionUpper Austria
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CountryAustria
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Alcohol51%
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Distillery
-
Age
Flavor Spiral™
About The Flavor Spiral
fruit
sweet
spicy
coffee
sweet vanilla
smoky
port
apple juice
oak
What does Reisetbauer Matured Blue Gin Limited Edition taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Reisetbauer Matured Blue Gin Limited Edition and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Reisetbauer Matured Blue Gin Limited Edition and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Few Gin Distillers Make Their Own Alcohol. Gin usually starts with neutral spirit: A commodity that in distillers buy in bulk. It’s what the distiller does with this commodity in the flavour-infusing process that makes each Gin different.
Tasting Notes
Appearance / Color
Straw-yellow.
Nose / Aroma / Smell
Juniper, coffee with a breeze of berries.
Flavor / Taste / Palate
Oak and spice with sweet vanilla notes.
Finish
Smooth, warm and enduring.
Straw-yellow.
Nose / Aroma / Smell
Juniper, coffee with a breeze of berries.
Flavor / Taste / Palate
Oak and spice with sweet vanilla notes.
Finish
Smooth, warm and enduring.
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Ratings & Reviews
Simon,
Easy to drink as is anf perfect for mixing. Very nice taste and finish. A delight!
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