Reisetbauer Carrot Brandy
  • Category Brandy
  • Country Austria
  • Distillery Reisetbauer
  • Age NAS
  • Style Carrot Brandy
  • Alcohol 41.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • carrot
  • fruit
  • herbs
  • hops
  • roasted
  • sweet
  • spicy
  • walnuts
  • hazelnuts

Reisetbauer

Carrot Brandy (0.35l, 41.5%*) *please note that the ABV of this bottle may vary

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Character Goatson
A soft, mildly carrot Eau de Vie that is surprising from the first sip.

High in the Alps, just South of the Danube, small farms cluster against each other like panels of green stained glass around the smaller-than-small hamlet of Axberg, Austria. Among other things, many of those little family farms grow grains, herbs, fruits, and vegetables. And that’s good, because in the little town of Axberg, Reisetbauer Quality Brands uses small, 300-liter pot stills to transform those local, high quality, natural ingredients into a wide variety of spirits famous all over Europe.

Since Reisetbauer is based in Austria, their products have been called Schnapps for years — un-aged fruit Brandies. But the difference between Schnapps and Eau de Vie is simply a matter of international borders, and that is how the products are marketed across most of Europe. Reisetbauer Carrot Brandy is perhaps the most famous — and most unique — of the Eau de Vie spirits to come from the Reisetbauer facility. Since carrots are far less sweet than grapes, it takes nearly fifty pounds of fresh carrots to make enough juice for one half-liter bottle of Reisetbauer Carrot.
  • Category Brandy
  • Country Austria
  • Distillery Reisetbauer
  • Age NAS
  • Style Carrot Brandy
  • Alcohol 41.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear.

Nose / Aroma / Smell
Clean with almost Tequila-like herbal notes and roasted walnut.

Flavor / Taste / Palate
Soft and clean on the palate with glazed carrot, hops, and creamy hazelnut.

Finish
Dry, with a lingering wetness and earthiness.
Flavor Spiral TM
About the Flavor Spiral
What does Reisetbauer Carrot Brandy taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Reisetbauer Carrot Brandy and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • carrot
  • fruit
  • herbs
  • hops
  • roasted
  • sweet
  • spicy
  • walnuts
  • hazelnuts
Reisetbauer Carrot Brandy
Reisetbauer Carrot Brandy
Dog Dogson's Smartass corner
Character Dogson
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Hans Reisetbauser has been named as Austrian Distiller of the Year five times, and his products are world renowned; especially his award-winning fruit Brandies – available in more than 20 different varieties and flavors.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Hans Reisetbauser has been named as Austrian Distiller of the Year five times, and his products are world renowned; especially his award-winning fruit Brandies – available in more than 20 different varieties and flavors.
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