• Category Rum
  • Country Guadeloupe
California residents: Click here for Proposition 65 WARNING.
  • dark chocolate
  • sweet
  • caramel
  • grassy
  • biscuit
  • sugar
  • orange zest
  • spicy
  • syrup

Reimonenq

1999 Rum (0.75l, %)
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Character Goatson
  • Category Rum
  • Country Guadeloupe
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Reimonenq 1999 Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Reimonenq 1999 Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dark chocolate
  • sweet
  • caramel
  • grassy
  • biscuit
  • sugar
  • orange zest
  • spicy
  • syrup
Dog Dogson's Smartass corner
Character Dogson
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
from From the flaviar times