ginger
vanilla
spicy
cinnamon
syrup
apple juice
sweet
cake
nutty
RedLeg
Red Leg Spiced
Tasting Notes
Appearance / Colour
Burnt orange.
Smell / Nose / Aroma
Sweet smell of vanilla, heaps of candid ginger, cinnamon and custard apples. Vanilla cupcakes and Jamaica ginger cake.
Flavour / Taste / Palate
Less sweetness then expected from the nose. Initial vanilla notes, quickly subdued by spicy ginger and black pepper. Smooth and silky texture.
Finish
Medium-long, syrupy, spicy towards the finish, ginger notes.
Comment
C-C-C-C-C-C-CAKE!
Burnt orange.
Smell / Nose / Aroma
Sweet smell of vanilla, heaps of candid ginger, cinnamon and custard apples. Vanilla cupcakes and Jamaica ginger cake.
Flavour / Taste / Palate
Less sweetness then expected from the nose. Initial vanilla notes, quickly subdued by spicy ginger and black pepper. Smooth and silky texture.
Finish
Medium-long, syrupy, spicy towards the finish, ginger notes.
Comment
C-C-C-C-C-C-CAKE!
Oooops.This bottle isn't on our current list of Home Bar Essentials... but it could be. Add it to your wish list and let us know you want it!
Woah, check out them legs.
RedLeg spiced Rum was launched by Blavod Wines and Spirits in March 2012. This spiced Rum is distilled in the Carribean and bottled in the UK. They infuse it with Jamaican vanilla and ginger, giving it a signature sweet spicyness. Aged in old oak barrels for an uknown range of time.
It's named for the RedLeg Hermit Crab native to the Carribean. Apparently the name also refers to the pale skinned, red legged and Rum nuts Scottish descendants still living on the islands since the 17th Century.
RedLeg has certainly shown its legs in San Francisco, winning Double Gold at the SF spirit awards in 2013.
RedLeg spiced Rum was launched by Blavod Wines and Spirits in March 2012. This spiced Rum is distilled in the Carribean and bottled in the UK. They infuse it with Jamaican vanilla and ginger, giving it a signature sweet spicyness. Aged in old oak barrels for an uknown range of time.
It's named for the RedLeg Hermit Crab native to the Carribean. Apparently the name also refers to the pale skinned, red legged and Rum nuts Scottish descendants still living on the islands since the 17th Century.
RedLeg has certainly shown its legs in San Francisco, winning Double Gold at the SF spirit awards in 2013.
-
StyleSpiced Rum
-
RegionCaribbean
-
CountryCaribbean
-
Alcohol37.5%
-
DistilleryCaribbean Blend
-
BottlerBlavod
RedLeg
Red Leg Spiced
(0.7l, 37.5%)
Ratings & Reviews
Member Reviews and Ratings of Red Leg Spiced Rum
Back
A Dram for Your Thoughts
Review
Cancel
