RedLeg Red Leg Spiced Rum

Name: Red Leg Spiced Rum
Brand: RedLeg
SKU: 1007210
Rating: 9.5 (1 reviews)

(0.7l, 37.5%)

9.5/10 (28 votes)

NOT AVAILABLE YET

Let us know if you need it! We reorder based on community feedback. We'll also email you when we bring it back.

OUT OF STOCK

Get notified when the item comes back in stock.

About

Woah, check out them legs.

RedLeg spiced Rum was launched by Blavod Wines and Spirits in March 2012. This spiced Rum is distilled in the Carribean and bottled in the UK. They infuse it with Jamaican vanilla and ginger, giving it a signature sweet spicyness. Aged in old oak barrels for an uknown range of time.

It's named for the RedLeg Hermit Crab native to the Carribean. Apparently the name also refers to the pale skinned, red legged and Rum nuts Scottish descendants still living on the islands since the 17th Century.

RedLeg has certainly shown its legs in San Francisco, winning Double Gold at the SF spirit awards in 2013.

Category

Rum
Style

Spiced Rum
Region

Caribbean
Country

Caribbean
Alcohol

37.5%
Distillery

Caribbean Blend

Flavor Spiral™

About The Flavor Spiral

ginger

vanilla

spicy

cinnamon

syrup

apple juice

nutty

burnt

orange

What does Red Leg Spiced Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Red Leg Spiced Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Dog Dogson's

Smartass
Corner

Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums…

Tasting Notes

Appearance / Colour
Burnt orange.

Smell / Nose / Aroma
Sweet smell of vanilla, heaps of candid ginger, cinnamon and custard apples. Vanilla cupcakes and Jamaica ginger cake.

Flavour / Taste / Palate
Less sweetness then expected from the nose. Initial vanilla notes, quickly subdued by spicy ginger and black pepper. Smooth and silky texture.

Finish
Medium-long, syrupy, spicy towards the finish, ginger notes.

Comment
C-C-C-C-C-C-CAKE!