RedLeg Red Leg Spiced Rum
(0.7l, 37.5%)
Woah, check out them legs.
RedLeg spiced Rum was launched by Blavod Wines and Spirits in March 2012. This spiced Rum is distilled in the Carribean and bottled in the UK. They infuse it with Jamaican vanilla and ginger, giving it a signature sweet spicyness. Aged in old oak barrels for an uknown range of time.
It's named for the RedLeg Hermit Crab native to the Carribean. Apparently the name also refers to the pale skinned, red legged and Rum nuts Scottish descendants still living on the islands since the 17th Century.
RedLeg has certainly shown its legs in San Francisco, winning Double Gold at the SF spirit awards in 2013.
RedLeg spiced Rum was launched by Blavod Wines and Spirits in March 2012. This spiced Rum is distilled in the Carribean and bottled in the UK. They infuse it with Jamaican vanilla and ginger, giving it a signature sweet spicyness. Aged in old oak barrels for an uknown range of time.
It's named for the RedLeg Hermit Crab native to the Carribean. Apparently the name also refers to the pale skinned, red legged and Rum nuts Scottish descendants still living on the islands since the 17th Century.
RedLeg has certainly shown its legs in San Francisco, winning Double Gold at the SF spirit awards in 2013.
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Category
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StyleSpiced Rum
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RegionCaribbean
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CountryCaribbean
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Alcohol37.5%
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DistilleryCaribbean Blend
Flavour Spiral™
About The Flavour Spiral
ginger
vanilla
spicy
cinnamon
syrup
apple juice
nutty
burnt
orange
What does Red Leg Spiced Rum taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Red Leg Spiced Rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Red Leg Spiced Rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Rum (usually) comes from molasses; the sweet and syrupy residue left behind after sugar crystals are extracted from sugar cane juice. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, which can contribute to the final flavour.
Tasting Notes
Appearance / Colour
Burnt orange.
Smell / Nose / Aroma
Sweet smell of vanilla, heaps of candid ginger, cinnamon and custard apples. Vanilla cupcakes and Jamaica ginger cake.
Flavour / Taste / Palate
Less sweetness then expected from the nose. Initial vanilla notes, quickly subdued by spicy ginger and black pepper. Smooth and silky texture.
Finish
Medium-long, syrupy, spicy towards the finish, ginger notes.
Comment
C-C-C-C-C-C-CAKE!
Burnt orange.
Smell / Nose / Aroma
Sweet smell of vanilla, heaps of candid ginger, cinnamon and custard apples. Vanilla cupcakes and Jamaica ginger cake.
Flavour / Taste / Palate
Less sweetness then expected from the nose. Initial vanilla notes, quickly subdued by spicy ginger and black pepper. Smooth and silky texture.
Finish
Medium-long, syrupy, spicy towards the finish, ginger notes.
Comment
C-C-C-C-C-C-CAKE!
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Ratings & Reviews
Sarah,
Soo desserty vaniliay buttery...!
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