Rebel Ginger Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • ginger
  • spicy
  • vanilla
  • butterscotch
  • sweet
  • honey
  • dried fruit
  • zesty
  • corn

Rebel Bourbon

Rebel Ginger Whiskey (0.7l, 35%*) *please note that the ABV of this bottle may vary

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Character Goatson
Rebel Bourbon just keeps on pushing the boundaries.

The story goes that Billy Idol was doing shots with the Rolling Stones at a party. Keith Richards just loved him some hard liquor and he was fond of Rebel Yell — the brand that Rebel Bourbon was sold under at the time. Billy liked the name Rebel Yell and asked the gents if he could borrow it for a song. You know, the one where Billy is asking for more, more, more. If you are a music fan like we are, that’s reason enough to buy it right there.

The original Rebel Bourbon Whiskey was made by the W. L. Weller & Sons Company. And though that distillery popped into existence in 1849, it wasn’t until the mid-1900s that they started bottling American Whiskeys under the Rebel Yell brand. Anyway, the name was passed around from company to company for a bit, garnering awards left and right, their Wheated Bourbon proving a hit. Since the early 1980s, the label has been lovingly tended to by American Whiskey-lover David Sherman’s beverage company, Luxco, and today, it's known as Rebel Bourbon. Despite the name change, the rebellious spirit is the same.

But enough about history. Times are a-changing and today, you can get an even more rebellious Rebel Whiskey. A ginger infused Rebel. The good stuff’s all there – their Original Straight Bourbon Whiskey made with their iconic recipe is infused with natural ginger flavor and caramel color before bottling at 70 proof. Expect a sweet and spicy profile with some vanilla and butterscotch in the background. It’s a contemporary twist on a classic wheat Bourbon. A splendid sipper for the summer. 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Burnt caramel

Nose / Aroma / Smell
Sweet notes and spicy ginger.

Flavor / Taste / Palate
Vanilla and butterscotch

Finish
Hot and spicy from the ginger.
Flavor Spiral TM
About the Flavor Spiral
What does Rebel Ginger Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Rebel Ginger Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • ginger
  • spicy
  • vanilla
  • butterscotch
  • sweet
  • honey
  • dried fruit
  • zesty
  • corn
Rebel Ginger Whiskey
Rebel Bourbon Rebel Ginger Whiskey
Dog Dogson's Smartass corner
Character Dogson
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
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