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Join the clubTwo Bourbons walk into a bar, and out comes Rare Stash Bourbon #2.
Not all Bourbons are created equal. Dustin Poirier, the ex-UFC Lightweight Champion and rare liquid gem collector knows this fact all too well. The weather’s whims, the corn and grains' quality, the oak tree's pedigree for barrel carving — all of it comes together to imprint each batch with a distinct touch. To celebrate this diversity, Poirier co-founded Rare Stash, a company dedicated to blending rare, limited-edition batches of Bourbon that highlight their unique flavors. They don’t mess with mother nature — they let her call the shots. Their selection is crafted from the finest raw ingredients, yielding unparalleled and distinctive flavors. From their top-shelf distillation process that ensures the purest of pure distillates to their premium charred oak barrels, they take a backseat and let the rare, the natural, and the exceptional shine through.
Their Rare Stash Bourbon #2 is a lovechild of two Bourbons raised in different climates and barrels, resulting in an intense and well-rounded flavor profile. So let’s cover the stats. One of them is an 8.5-year-old, aged in char#4 white oak barrels at 124.6 proof, while the other is a 7.5-year-old aged in char#3 white oak barrels at 122 proof. It might sound complicated, but it’s like Yin-Yang — they just work. Brace yourself for a barrage of mouthwatering flavors from vanilla and butterscotch to orange zest and chocolate, all perfectly balanced by a warming sensation that lingers long after the sip is gone. No wonder it was crowned American Whisky of the Year 2022 by Bonfort's Top 100 Spirits.
Appearance / Color
Golden toasted brown.
Nose / Aroma / Smell
Sweet and rich, with notes of vanilla, oak and caramel.
Flavor / Taste / Palate
Complex and balanced, with tinges of vanilla, butterscotch, oak, orange zest and chocolate.
Finish
Warm and smooth.
The Flavor Spiral™ shows the most common flavors that you'll taste in Rare Stash #2 Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!