Rare Malts Royal Lochnagar 23 Year Old 1973
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Royal Lochnagar
  • Age 23 Year Old
  • Distillation date 1973
  • Style Single Malt Scotch Whisky
  • Bottling date April 1997
  • Alcohol 59.7%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet
  • port
  • honey
  • spicy
  • citrus
  • fruit cake
  • oak
  • malted barley
  • cake

Rare Malts

Royal Lochnagar 23 Year Old 1973 (0.7l, 59.7%*) *please note that the ABV of this bottle may vary

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Character Goatson
Usually found as a component of a Johnnie Walker blend, this Highland Whisky is something special—and we don’t say that lightly.

Lochnagar got its prefix "Royal" when Queen Victoria and Prince Albert visited the distillery quite some time ago. A great Highlander with a storied heritage, this Rare Malts edition is more than worthy of its royal name. Grab it while you can!



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Royal Lochnagar
  • Age 23 Year Old
  • Distillation date 1973
  • Style Single Malt Scotch Whisky
  • Bottling date April 1997
  • Alcohol 59.7%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Rare Malts Royal Lochnagar 23 Year Old 1973 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Rare Malts Royal Lochnagar 23 Year Old 1973 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sweet
  • port
  • honey
  • spicy
  • citrus
  • fruit cake
  • oak
  • malted barley
  • cake
Dog Dogson's Smartass corner
Character Dogson
Nearby Balmoral Castle was a summer retreat to Queen Victoria, who enjoyed skipping out on her responsibilities for a ride down to the stillhouse. Smart woman.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Third time's the charm. Lochangar burned down twice, before getting wise and building the third and final facility next to a river.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Nearby Balmoral Castle was a summer retreat to Queen Victoria, who enjoyed skipping out on her responsibilities for a ride down to the stillhouse. Smart woman.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Third time's the charm. Lochangar burned down twice, before getting wise and building the third and final facility next to a river.
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