Rare Malts Rosebank 22 Year Old 1981
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Rosebank
  • Age 22 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 61.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • fruit
  • oak
  • port
  • dry
  • floral
  • sweet
  • citrus
  • hay

Rare Malts

Rosebank 22 Year Old 1981 (0.7l, 61.1%*) *please note that the ABV of this bottle may vary

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Character Goatson

What makes Rosebank stand out from its Scotch brethren? Its departure from the typical double-distillation method used all around Scotland. See, Rosebank distillery was known for using the traditional Lowland style of triple-distillation. Right off the bat, you know you’re in for something a wee bit different.

Now, bottles from Rosebank are in high demand. Why? Well, partly because the distillery was mothballed in 1993. This is some rare juice, to say the least.

Aged for 22 years, this Rosebank from the Rare Malts Selection was bottled in 2003 at natural cask strength. Limited edition bottle number 4564 is a gem that shouldn't be missed by any Malthead.

 

*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Rosebank
  • Age 22 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 61.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Rare Malts Rosebank 22 Year Old 1981 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Rare Malts Rosebank 22 Year Old 1981 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • fruit
  • oak
  • port
  • dry
  • floral
  • sweet
  • citrus
  • hay
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
For what was described by the experts as one of the best distilleries in the world, the Rosebank has met an ignonimous end. Sold to British Waterways in 2002, the site is being developed into restaurants and apartments.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
For what was described by the experts as one of the best distilleries in the world, the Rosebank has met an ignonimous end. Sold to British Waterways in 2002, the site is being developed into restaurants and apartments.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
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