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FAQ
- Category Bourbon
- Country United States
- Region Kentucky
- Age 17 Year Old
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 55.5%*
Rare Hare Spirits
Rare Hare 17 Year Old 1953 Straight Bourbon Whiskey
(0.75l,
55.5%*)
*please note that the ABV of this bottle may vary
Price
$1,221.99
The Naud family has been crafting Spirits for 5 generations before their distillery had to be closed. It was Jean-Michel Naud who re-opened it in the 80s to start making Cognac together with his son Pierre. Jean-Michel Naud was also the one to build the first Vodka distillery in the Charente region. The father-son duo then revived the original distillery in Pinthiers that started as an ancient grain mill in 1936. Today, they craft premium Spirits with grapes from the family's vineyards.
This special offering brings you a 17YO Kentucky Bourbon that was finished in some of the family’s oldest Cognac casks, hand-picked by their Master Blender. The fine Spirit was subtly infused with flavors from the finest Grande Champagne and Fine Champagne grapes. A very limited inaugural bottling.
*This bottle is a collector's item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to allow everyone to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Bourbon
- Country United States
- Region Kentucky
- Age 17 Year Old
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 55.5%*
Dog Dogson's
Smartass corner
Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's
Smartass corner
Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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