Ranger Creek .44 Rye
  • Category Rye
  • Country United States
  • Region Texas
  • Distillery Ranger Creek
  • Age NAS
  • Style Texas Rye Whiskey
  • Maturation Ex-Bourbon barrels
  • Alcohol 47%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • cinnamon
  • spicy
  • nutmeg
  • toffee
  • mint
  • caramel
  • tobacco
  • vanilla
  • clove

Ranger Creek

.44 Rye (0.7l, 47%*) *please note that the ABV of this bottle may vary

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Character Goatson
Gun-totin’ Rye Whiskey from Texas.
 
Situated on the edge of San Antonio, Ranger Creek is the only Texan “brewstillery”. Their stills work day and night to produce award-winning Texas Bourbon, Single Malt, Rye Whiskey, lager and IPA. It was established back in 2010 by a trio of booze-lovers: TJ, Dennis and Mark.
 
Their .44 Rye Whiskey is the third release in the Small Caliber Series (we’re sure you know that, but .44 is the famous Colt Walker revolver). The Brewstillery names all its expressions after historical firearms to keep it all Old West. Point-Forty-Four was matured for 19 months in ex-Bourbon barrels. Size of the barrel (get it?) affects the aging process – the smaller it is, the sooner the sauce is ready. Add some scorching Texan heat and you have a winner. The golden Spirit comes in a handy 375 mL flask, which is also a nod to the tiny barrel. Not everything is big in Texas.
  • Category Rye
  • Country United States
  • Region Texas
  • Distillery Ranger Creek
  • Age NAS
  • Style Texas Rye Whiskey
  • Maturation Ex-Bourbon barrels
  • Alcohol 47%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden
 
Nose / Aroma / Smell
Cinnamon, vanilla and toffee on the nose with a touch of mint and spice.
 
Flavor / Taste / Palate
Potent flavors of clove, nutmeg, currant and tobacco.
 
Finish
Long and warm finish with a touch of bread crust.
Flavor Spiral TM
About the Flavor Spiral
What does Ranger Creek .44 Rye taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ranger Creek .44 Rye and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cinnamon
  • spicy
  • nutmeg
  • toffee
  • mint
  • caramel
  • tobacco
  • vanilla
  • clove
Dog Dogson's Smartass corner
Character Dogson
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
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