Ranger Creek .44 Rye

Ranger Creek .44 Rye

(0.75l, 47%)


6.2/10
OUT OF STOCK

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Gun-totin’ Rye Whiskey from Texas.
 
Situated on the edge of San Antonio, Ranger Creek is the only Texan “brewstillery”. Their stills work day and night to produce award-winning Texas Bourbon, Single Malt, Rye Whiskey, lager and IPA. It was established back in 2010 by a trio of booze-lovers: TJ, Dennis and Mark.
 
Their .44 Rye Whiskey is the third release in the Small Caliber Series (we’re sure you know that, but .44 is the famous Colt Walker revolver). The Brewstillery names all its expressions after historical firearms to keep it all Old West. Point-Forty-Four was matured for 19 months in ex-Bourbon barrels. Size of the barrel (get it?) affects the aging process – the smaller it is, the sooner the sauce is ready. Add some scorching Texan heat and you have a winner. The golden Spirit comes in a handy 375 mL flask, which is also a nod to the tiny barrel. Not everything is big in Texas.
  • Category
    Rye
  • Style
    Texas Rye Whiskey
  • Region
    Texas
  • Country
    United States
  • Alcohol
    47%
  • Distillery
    Ranger Creek Brewing & Distilling
  • Age
    NAS
  • Maturation
    Ex-Bourbon barrels

Flavor Spiral™

About The Flavor Spiral

Close
cinnamon
spicy
mint
toffee
nutmeg
vanilla
caramel
clove
tobacco
What does Ranger Creek .44 Rye taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ranger Creek .44 Rye and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color
Golden
 
Nose / Aroma / Smell
Cinnamon, vanilla and toffee on the nose with a touch of mint and spice.
 
Flavor / Taste / Palate
Potent flavors of clove, nutmeg, currant and tobacco.
 
Finish
Long and warm finish with a touch of bread crust.

This drink is featured in

Ratings & Reviews
Sadie
Sadie,
Great drink, the cinnamon and mint flavor come through first with a nice spicy finish and a good overall rye flavor.
 
Scot
Scot,
Not bad. Cinnamon is pretty strong. Spice is also strong. I found the tobacco, too. The caramel and some of the others on the spiral, I got cinnamon and spice. Good, but not what I would say is a strong rye.
 
Alex
Alex,
The cinnamon dominates the flavor profile and offers up a surprisingly spicy whisky with a smooth finish. It’s nice for chilly autumn and winter evenings. Be mindful though, you wouldn’t guess it’s 94 proof
 
Andrew
Andrew,
Good - not usually a Rye fan
 
Eric
Eric,
I thought this one was great. Better than the simple bourbon.
 
Ian
Ian,
I liked this one. Fun ride.
 
Jennifer
Jennifer,
I like the linger of spice. Mellow flavor.
 
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