Ranger Creek .36 Texas Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region texas
  • Alcohol 48%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • brown sugar
  • caramel
  • butterscotch
  • cinnamon
  • woody
  • lingering
  • warm
  • sweet

Ranger Creek

.36 Texas Straight Bourbon Whiskey (0.75l, 48%*) *please note that the ABV of this bottle may vary

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Character Goatson

Texas corn, a whole lotta heart, and a whole lotta heat. 

In 2010, three savvy partners faced a classic bind: to brew or to distill? So they did both. At the same time. The first Texan "brewstillery" was christened after a storied San Antonio stream where legendary Texas Rangers triumphed in famous historical battles. True to its Lone Star State roots, this joint venture proudly pays tribute to its namesake with tanks named after the legendary law enforcers. They source local ingredients, age their Beers in the very same barrels as their Spirits, and even distill their Brews down to their potent essence. It's a beautiful symbiotic relationship between two art forms, they really take it to heart… and y’all better believe it. 

These fine folks are no strangers to hard work, as they abide by the grain-to-glass philosophy for each and every batch they create. Ranger Creek. 36 Bourbon is their flagship Whiskey,  which is both distilled and aged on-site at their San Antonio distillery, using Texas corn as its foundation. This award-winning sipper is aged for a minimum of two years in traditional large oak casks, where it matures under the unyielding Texas sun, maturing into a vibrant and youthful Spirit that's bursting with notes of creamy caramel, velvety butterscotch, and a subtle hint of cinnamon. And, as any good wingman would, it'll make your cocktails shine.
  • Category Bourbon
  • Country United States
  • Region texas
  • Alcohol 48%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Deep amber.

Nose / Aroma / Smell 
Light, with vanilla, brown sugar, grains, and new oak wood. 

Flavor / Taste / Palate
Sweet caramel, corn, vanilla, butterscotch, baking spice, and light cinnamon.

Finish
Long, sweet, and warm, with hints of peppercorn, vanilla, and oak. 
Flavor Spiral TM
About the Flavor Spiral
What does Ranger Creek .36 Texas Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ranger Creek .36 Texas Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • brown sugar
  • caramel
  • butterscotch
  • cinnamon
  • woody
  • lingering
  • warm
  • sweet
Ranger Creek .36 Texas Straight Bourbon Whiskey
Ranger Creek .36 Texas Straight Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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