Rampur Asava Indian Single Malt Whisky
  • Category Indian Whisky
  • Country India
  • Distillery Rampur
  • Style Indian Single Malt Whisky
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • apricot
  • plum
  • blackberry
  • tobacco
  • spicy
  • honey
  • vanilla
  • lingering

Rampur

Asava Indian Single Malt Whisky (0.75l, 45%*) *please note that the ABV of this bottle may vary
Price $96.99

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Character Goatson

For the first time ever, here’s a tasty marriage of American Bourbon and Indian Cabernet Sauvignon casks.

India is one of the largest Whisky consumers in the world, but most of their domestic production is dominated by molasses-derived Spirit, which if you ask the EU, isn't even Whisky. But there are a few astonishing exceptions to the rule and it just happens that eight of the Top 10 bestselling Whiskies come from India. One of the secrets with Indian Whiskies is that the hot climate means more water evaporates during aging, making the alcohol by volume rise. Fun times!

Now, for the first time ever, Rampur Asava Indian Single Malt Whisky is a rich marriage of American Bourbon barrels and Indian Cabernet Sauvignon casks. The finishing in Indian red Wine casks makes for an impeccable balance of manuka honey sweetness, spicy oak, and vanilla, all supported by dry Indian red Wine notes. Clocking in at 45% ABV, the unique Indian flavors last for ages on the velvety finish.
 

  • Category Indian Whisky
  • Country India
  • Distillery Rampur
  • Style Indian Single Malt Whisky
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Orange

Nose / Aroma / Smell
Tropically fruity with apricot, blackberry, plum, tobacco, and spices.

Flavor / Taste / Palate
Impeccable balance of manuka honey sweetness, spicy oak, and vanilla, all supported by dry Indian red Wine notes.

Finish
Long and velvety.

Flavor Spiral TM
About the Flavor Spiral
What does Rampur Asava Indian Single Malt Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Rampur Asava Indian Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • apricot
  • plum
  • blackberry
  • tobacco
  • spicy
  • honey
  • vanilla
  • lingering
Dog Dogson's Smartass corner
Character Dogson
India is the world’s leading Whisky market. It has double sales volume of the next four followers combined: 1.4 billion litres a year!
India consumes 370 million gallons of Whisky per year, but outside the borders their production isn’t known for being top notch (mostly due to the fact that the majority of Indian Whisky is made from molasses and hence of lower quality). But there are some prodigious exceptions: Armut Fusion, for instance, was the third best Whisky in the world in 2010 according to Whisky Bible, while more and more new fine Whisky is being made each year.
One might think it’s too hot in India to make Whisky, but one would be wrong. The average temperature in the regions with the largest single-malt distilleries is 85°F, which is close to conditions in which Kentucky Bourbon is made.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
India is the world’s leading Whisky market. It has double sales volume of the next four followers combined: 1.4 billion litres a year!
India consumes 370 million gallons of Whisky per year, but outside the borders their production isn’t known for being top notch (mostly due to the fact that the majority of Indian Whisky is made from molasses and hence of lower quality). But there are some prodigious exceptions: Armut Fusion, for instance, was the third best Whisky in the world in 2010 according to Whisky Bible, while more and more new fine Whisky is being made each year.
One might think it’s too hot in India to make Whisky, but one would be wrong. The average temperature in the regions with the largest single-malt distilleries is 85°F, which is close to conditions in which Kentucky Bourbon is made.
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