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Join the clubFor the first time ever, here’s a tasty marriage of American Bourbon and Indian Cabernet Sauvignon casks.
India is one of the largest Whisky consumers in the world, but most of their domestic production is dominated by molasses-derived Spirit, which if you ask the EU, isn't even Whisky. But there are a few astonishing exceptions to the rule and it just happens that eight of the Top 10 bestselling Whiskies come from India. One of the secrets with Indian Whiskies is that the hot climate means more water evaporates during aging, making the alcohol by volume rise. Fun times!
Now, for the first time ever, Rampur Asava Indian Single Malt Whisky is a rich marriage of American Bourbon barrels and Indian Cabernet Sauvignon casks. The finishing in Indian red Wine casks makes for an impeccable balance of manuka honey sweetness, spicy oak, and vanilla, all supported by dry Indian red Wine notes. Clocking in at 45% ABV, the unique Indian flavors last for ages on the velvety finish.
Appearance / Color
Orange
Nose / Aroma / Smell
Tropically fruity with apricot, blackberry, plum, tobacco, and spices.
Flavor / Taste / Palate
Impeccable balance of manuka honey sweetness, spicy oak, and vanilla, all supported by dry Indian red Wine notes.
Finish
Long and velvety.
The Flavor Spiral™ shows the most common flavors that you'll taste in Rampur Asava Indian Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.