Rabbit Hole Founder's Collection: Raceking Double Chocolate Malt Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Rabbit Hole
  • Maturation Aged in #3, wood-fired, toasted & charred new American Oak from Kelvin Cooperage
  • Alcohol 54.6%
California residents: Click here for Proposition 65 WARNING.
  • cocoa
  • brown sugar
  • bread
  • hazelnuts
  • cinnamon
  • spicy
  • black cherry
  • tobacco
  • leather

Rabbit Hole

Founder's Collection: Raceking Double Chocolate Malt Bourbon (0.75l, 54.6%)

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

Get 1 of 1,365 bottles of this one-of-a-kind Bourbon.

It's a story as old as the universe: boy likes Scotch, boy meets girl, girls likes Bourbon, boy likes Bourbon, boy and girl start making booze. We’ve all been there, right? Meet Kaveh Zamanian and his sweetheart Heather. It’s a true story and the booze they’re making is Louisville-based Rabbit Hole. It’s all about passion, beauty, and elegance, and a simple mission: bring an extra renaissance to the Bourbon renaissance.

Kaveh really went all the way for Rabbit Hole Founder's Collection: Raceking Double Chocolate Malt Bourbon. In his pioneering way, he came up with a one-of-a-kind mash bill that included chocolate-malted wheat from Germany and chocolate-malted barley from the UK. He aged this limited-edition Bourbon in new American Oak barrels from Kelvin Cooperage where they were charred the traditional way (I guess SOME things should be done the traditional way.) This is a bold and distinct Whiskey that explores how malting can expand the flavor profile and the cask strength doesn’t hurt either, deepening the color and resulting in a bolder flavor profile.

Smartass Corner:
The name Raceking honors Kentucky’s horse-racing tradition, which is fitting for a thoroughbred Bourbon with an impressive pedigree.
 

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.

 

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Rabbit Hole
  • Maturation Aged in #3, wood-fired, toasted & charred new American Oak from Kelvin Cooperage
  • Alcohol 54.6%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Rich amber

Nose / Aroma / Smell
Sweet cocoa, brown sugar, toasted bread

Flavor / Taste / Palate
Warm and luxurious with hazel, cinnamon spice, black cherry, and tobacco.

Finish
Earthy wood, leather, and lingering chocolate.

Flavor Spiral TM
About the Flavor Spiral
What does Rabbit Hole Founder's Collection: Raceking Double Chocolate Malt Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Rabbit Hole Founder's Collection: Raceking Double Chocolate Malt Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cocoa
  • brown sugar
  • bread
  • hazelnuts
  • cinnamon
  • spicy
  • black cherry
  • tobacco
  • leather
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
from