Relativity Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sweet
  • vanilla
  • oak
  • spicy notes
  • fruit
  • honey
  • salty
  • nutty

Pusser's

Relativity Whiskey (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
Whiskey Sci-Fi story from Kentucky
 
There are certain established ways of making Whiskey, and quite frankly, if it ain’t broke, why fix it? Well, for one, because it’s hella fun and that’s how human apes invent cool stuff. It’s like heavy metal: respect the tradition, but come up with something fresh.
 
Relativity took that to heart and reinvented Whiskey-making: with algorithms. Instead of caring about the fourth dimension, the creators of Relativity Whiskey take fancy data and software to recreate the best possible environment to mature the Spirit and compress maturation time. State-of-the-art gadgets then play around with pressure and simulate seasons – it’s basically the Matrix for Whiskeys. The bottles in each batch can be counted on fingers of both hands and the entire deal is like something from a Philip K. Dick novel.
 
Relativity Whiskey is made from four grains (barley, wheat, rye and corn). It’s cyber-matured in charred white American Oak barrels, and it comes in a nifty Erlenmeyer flask-shaped bottle. The future is here and time really is a flat circle.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Auburn
 
Nose / Aroma / Smell
Grain-forward and zesty nose with notes of clove and black tea.
 
Flavor / Taste / Palate
Round and oaky palate with strong presence of spice and balanced flavors of fruits and nuts.
 
Finish
Long, toasted and mellow finish.
Flavor Spiral TM
About the Flavor Spiral
What does Relativity Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Relativity Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • sweet
  • vanilla
  • oak
  • spicy notes
  • fruit
  • honey
  • salty
  • nutty
Relativity Whiskey
Pusser's Relativity Whiskey
Dog Dogson's Smartass corner
Character Dogson
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
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