Pursue Bourbon
  • Category Bourbon
  • Country United States
  • Style American Bourbon
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • toffee
  • dark fruit
  • vanilla
  • cacao
  • slightly spicy
  • sweet
  • creamy
  • fruit

Pursue

Bourbon (0.75l, 45%)

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Character Goatson

In pursuit of purpose... with a purposely chosen glass of Bourbon.

Established only in 2020, Pursue Spirits Company is very young—but not too young to know its purpose. "The Pursue Way", as they call it, is to live each day like it matters. This is no #yolo fad, but a life mantra traced back to the great emperor and philosopher Marcus Aurelius, who liked to say “remember, you could leave life right now.” This "memento mori" is not a threat, but a promise to appreciate life, to make the most of the moment, seize the day, conquer your fears, and pursue impact. Pursue pursues creating well-crafted Bourbon to be enjoyed by those who live well-crafted lives.

To sip on Pursue Bourbon is to make the most out of your day. Made with a high-corn mash with only a touch of rye and malted barley, and matured in low-char barrels, this is a rich, sweet, and smooth Bourbon.

  • Category Bourbon
  • Country United States
  • Style American Bourbon
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Rich amber

Nose / Aroma / Smell
A pursuit of rich oak, toffee, and dark fruit.

Flavor / Taste / Palate
Full-bodied with vanilla, cacao, oak, and a touch of spice.

Finish
Lasting and well-balanced sweetness.

Flavor Spiral TM
About the Flavor Spiral
What does Pursue Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Pursue Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • toffee
  • dark fruit
  • vanilla
  • cacao
  • slightly spicy
  • sweet
  • creamy
  • fruit
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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