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- Category Tequila
- Country Mexico
- Style Añejo Tequila
- Alcohol 40%*
-
warm -
smooth -
spicy -
toasted -
caramel -
fruit -
roasted -
vanilla -
cocoa
Rita Ora lets you love this one!
The women behind it say that Próspero is the Tequila that embodies the power of the female spirit. We’re listening… Award-winning singer and songwriter Rita Ora partnered with Stella Anguiano, one of the most renowned Mexican Master Distillers of 30 years, to bring you Próspero Tequila. Hand-crafted from scratch; everything from the bottle, the liquid, and the artistic label showcases the magnificent work of inspiring women. This unique and original Spirit honors the tradition and the identity of the rich Mexican history that has defined the life of Stella Anguiano who was brought up with the respect for her family’s Tequila-making traditions. Today, she pushes boundaries in a male-dominated industry and she’s doing an incredible job at it. A celebration of all women, this smooth, elegant, and perfectly balanced Tequila is a Spirit, made with all women in mind.
Próspero Añejo Tequila is the fruit of the lush, volcanic soil of the Tequila valley. Made with the finest blue agave, it’s crafted slowly and patiently. Resting for at least 12 months in oak barrels, the unparalleled smoothness brings flavors of spice, toasted caramel, cacao, and roasted fruit. Take this award-winning Añejo and toast to all the incredible women in your life!
- Category Tequila
- Country Mexico
- Style Añejo Tequila
- Alcohol 40%*
Appearance / Color
Gold
Nose / Aroma / Smell
Enticing with delicate aromas of vanilla and caramel.
Flavor / Taste / Palate
Unparalleled smoothness with flavors of spice, toasted caramel, cacao, and roasted fruit.
Finish
Warm and smooth.
Flavor Spiral TM
About the Flavor Spiral
What does Prospero Añejo Tequila taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Prospero Añejo Tequila and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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warm -
smooth -
spicy -
toasted -
caramel -
fruit -
roasted -
vanilla -
cocoa
Prospero
Añejo Tequila
Dog Dogson's
Smartass corner
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Similar drinks
Dog Dogson's
Smartass corner
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
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