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- Category Mezcal
- Country Mexico
- Age 12 Year Old
- Style Extra Añejo Mezcal Espadín
- Alcohol 40%*
Prolijo
12 Year Old Extra Añejo Mezcal Espadín
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Hand-crafting the perfect pour of Mezcal is a laborious process, to say the least. The growing of the agave to the ripe old age, the manual harvesting, the multiday cooking of the piñas, the slow donkey-pulled milling, the multiweek fermenting, distilling... what's an additional 12 years of aging after all this?
Prolijo Mezcal Espadín Añejo is definitely well worth the wait. Aartisanally hand-made with passion while maintaining the integrity of the craft, traditions and culture of Oaxaca, Mexico, it is then put to rest into Kentucky oak barrels to mellow out, smoothe out, and develop the rich and complex notes of wood, cooked agave, raisins, cinnamon, and vanilla.
The Agave Espadín make it Mezcal. 12 years in barrels make it special.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Mezcal
- Country Mexico
- Age 12 Year Old
- Style Extra Añejo Mezcal Espadín
- Alcohol 40%*
Dog Dogson's
Smartass corner
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Similar drinks
Dog Dogson's
Smartass corner
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
All Tequila is Mezcal, but not all Mezcal is Tequila.
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