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Hand-crafting the perfect pour of Mezcal is a laborious process, to say the least. The growing of the agave to the ripe old age, the manual harvesting, the multiday cooking of the piñas, the slow donkey-pulled milling, the multiweek fermenting, distilling... what's an additional 12 years of aging after all this?
Prolijo Mezcal Espadín Añejo is definitely well worth the wait. Aartisanally hand-made with passion while maintaining the integrity of the craft, traditions and culture of Oaxaca, Mexico, it is then put to rest into Kentucky oak barrels to mellow out, smoothe out, and develop the rich and complex notes of wood, cooked agave, raisins, cinnamon, and vanilla.
The Agave Espadín make it Mezcal. 12 years in barrels make it special.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.