Prince de Didonne XO Cognac
  • Category Cognac
  • Country France
  • Distillery Uni-Cognac SA
  • Age 25 Years
  • Style AOC Cognac XO
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • dried fruit
  • vanilla
  • oak
  • woody
  • sweet
  • lingering

Prince de Didonne

XO Cognac (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $120.99

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Character Goatson

A luxurious and sophisticated XO Cognac in a crystal decanter

The roots of Prince de Didionne Cognac date back to 1847 when Jules Gautret founded the original Cognac trade house in the city of Jonzac in the Haute Saintonge region. A century later, the house was acquired by the Coopérative des Viticulteurs Charentais and later changed its name to UniCognac SA. Today, it’s a subsidiary of the first cooperative group of the Cognac region, Ocealia, and since 2007, the premium Cognac is bottled at a state-of-the-art facility in Saint Germain de Lusigna

The Cognac House enjoys a symbiosis with about 500 Charentais winegrowers who provide it with the best wines, made mainly from grapes from the Petite Champagne, Fins Bois, and Bons Bois terroirs. This way, the costs of production and marketing are lowered for the winegrowers and UniCognac has a steady supply (Their stock of fine XO brandies is the largest in the Cognac region). The high-end Cognacs are finally distilled in UniCognac’s swan-neck Charentais pot stills before being blended by the maître de chai.

Prince de Didonne XO Cognac is crafted from Ugni Blanc grapes from the Grande Champagne and Petite Champagne terroirs. After it’s double-distilled in a traditional swan neck still and aged in oak casks from the Limousin and Troncais forests, the maître de chai selects Cognacs that are a minimum of 25-years old. This elegant and refined blend comes in a crystal decanter that will make your home bar look like it’s straight out of the Versailles.

  • Category Cognac
  • Country France
  • Distillery Uni-Cognac SA
  • Age 25 Years
  • Style AOC Cognac XO
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Deep amber with shimmering gold.

Nose / Aroma / Smell
Subtle with dried fruits, vanilla, oak.

Flavor / Taste / Palate
Expressive and full-bodied with more fruit and wood.

Finish
Complex and lingering.

Flavor Spiral TM
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What does Prince de Didonne XO Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Prince de Didonne XO Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • dried fruit
  • vanilla
  • oak
  • woody
  • sweet
  • lingering
Dog Dogson's Smartass corner
Character Dogson
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
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