Powers Three Swallow

Powers Three Swallow

(0.75l, 43.2%)

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Breathtaking barley bomb.

The Midleton distillery in Cork, Ireland, has an incredible history. It started as a woolen mill and a military barracks, before it became a Whiskey distillery in 1825. It survived the temperance movement, the Great Famine, and two world wars. It was one of the few Irish distilleries to use a Coffey still (loved by the Scots, although it’s an Irish invention), and their will to follow new technologies is very much evident nowadays, since it’s one of the most modern distilleries in the world. The new distillery, which opened up in 1975, has three 75,000 liter pot stills and three column stills. They produce a couple of famous brands, including Jameson, Tullamore Dew, and Redbreast.

They also create Powers Whiskey, a heir to the first Irish Whiskey ever to be bottled. Its history goes back to 1791, when James Power established a distillery in Dublin. Three Swallow Release is a modern retelling of the old Powers story and its flavors – it’s a taste of history. It’s unmistakably Irish, made from a mash of malted and unmalted barley, thrice distilled, matured for at least 3 years in ex-Bourbon barrels, and finished in Oloroso Sherry casks. The complex and bold barley-forward character works best neat or in an Irish Old Fashioned.
  • Category
  • Style
    Single Pot Still Irish Whiskey
  • Region
  • Country
  • Alcohol
  • Distillery
  • Age
    3 Year Old
  • Maturation
    Ex-Bourbon barrels and Oloroso Sherry casks

Flavor Spiral™

About The Flavor Spiral

green apple
toasted oak
What does Powers Three Swallow taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Powers Three Swallow and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
There are many Irish Whiskey varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ or ‘single pot still’ as it is now officially known. Then there is Poitin, one of the first spirits ever made.

Tasting Notes

Appearance / Color

Nose / Aroma / Smell
Crisp barley on the nose with notes of grapefruit, herbs and marzipan.

Flavor / Taste / Palate
Barley-forward palate with notes of citrus and green apple, followed by herbal and spicy flavors.

Oaky finish with sweet and spicy outro and a touch of Sherry.
Ratings & Reviews
Very smooth, an excellent taste.
Not bad
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