Poseidon Dry Gin
  • Category Gin
  • Country Netherlands
  • Distillery Poseidon
  • Style Dry Gin
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • warm
  • spicy
  • silky
  • smooth
  • brine
  • lingering

Poseidon

Dry Gin (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

The Spirit of the ocean.

Formerly sailing on Celebrity Cruises and working as a brand ambassador for several Spirit brands, Cindy knew that when she has her own Spirit one day, it would somehow express her great love for everything maritime. Cindy was also missing a truly complex and layered yet bold and fresh Gin, you know, the kind that you can easily sip on the rocks, neat, but that can also hold its ground in a juicy cocktail. Enter Poseidon Gin.

Crafted with 12 botanicals from all over the world, including rosemary, cardamom, elderflower, rosehip, grains of paradise, and cubeb berries, the main ingredient in this complex Gin is Wakame seaweed that adornes it with the Spirit of the ocean. But what really sets it apart from a myriad of other craft Gins is its structure: this layered concoction is built like a complex Whiskey. It has a clear start, middle part, and ending. Starting out fresh, the warmer spicer bring earthy vibes while the Wakame seaweed imparts a briny hint of sea salt on the sweet and velvety palate. The finish is warm and lingering; enjoy this one any way you like, neat, on the rocks, or at G&T o’clock.
  • Category Gin
  • Country Netherlands
  • Distillery Poseidon
  • Style Dry Gin
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
Fresh and harmonious with warm spices

Flavor / Taste / Palate
Briny and warm with sweet hints shining through. Velvety and silky smooth.

Finish
Warm and lingering.
Flavor Spiral TM
About the Flavor Spiral
What does Poseidon Dry Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Poseidon Dry Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • warm
  • spicy
  • silky
  • smooth
  • brine
  • lingering
Poseidon Dry Gin
Poseidon Dry Gin
Dog Dogson's Smartass corner
Character Dogson
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
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