• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Port Ellen
  • Age 32 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.9%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • smoky
  • port
  • rose
  • fragrant
  • phenols
  • oak
  • spicy
  • fruit

Port Ellen

32 Year Old 1979 (2011 Release) (0.7l, 53.9%)
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Character Goatson
This will sell out within 5 minutes of me putting the product live. It's a limited release of 2,988 bottles, aged for 32 years in refill American oak casks, and guess what, it's the oldest ever official release of Port Ellen. "Whoosh" (the noise of it flying off the shelves)
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Port Ellen
  • Age 32 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.9%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Port Ellen 32 Year Old 1979 (2011 Release) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Port Ellen 32 Year Old 1979 (2011 Release) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • smoky
  • port
  • rose
  • fragrant
  • phenols
  • oak
  • spicy
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
from From the flaviar times