Port Ellen 32 Year Old 15th Release 1983
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Port Ellen
  • Age 32 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Sherry cask finish
  • Alcohol 53.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • smoky
  • spicy
  • biscuit
  • vanilla
  • tropical
  • dried fruit
  • dill
  • citrus

Port Ellen

32 Year Old 15th Release 1983 (0.75l, 53.9%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

Port Ellen was one of the great ones - the long-forgotten magic shop of Islay Scotch. It closed down the same year Bonnie Tyler sang about cardiac eclipses and somewhere in its nooks, an inky peat beast was hiding all these decades.
 
To be frank, Whisky this good should not exist if we are to trust the laws of nature. The 32-year-old is the very fabric the wet dreams of Islay lovers are made of. It's oily, smoky and salty. If this were your first peaty Whisky, the rest of your life would be a series of disappointments chasing this dragon.

 

*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges. 

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Port Ellen
  • Age 32 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Sherry cask finish
  • Alcohol 53.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Port Ellen 32 Year Old 15th Release 1983 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Port Ellen 32 Year Old 15th Release 1983 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • smoky
  • spicy
  • biscuit
  • vanilla
  • tropical
  • dried fruit
  • dill
  • citrus
Port Ellen 32 Year Old 15th Release 1983
Port Ellen 32 Year Old 15th Release 1983
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
from