• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Port Ellen
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.3%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • sherry bomb
  • woody
  • spicy
  • lemon
  • dry
  • berries
  • chestnut
  • pralines

Port Ellen

30 Year Old 1979 - Old and Rare Platinum (Douglas Laing) (0.7l, 53.3%)
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Character Goatson
An amazing single cask Port Ellen, the legendary defunct Islay distillery. This was distilled in November 1979 and aged for a massive 30 years before bottling by Douglas Laing in August 2010. A release of just 260 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Port Ellen
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Port Ellen 30 Year Old 1979 - Old and Rare Platinum (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Port Ellen 30 Year Old 1979 - Old and Rare Platinum (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • sherry bomb
  • woody
  • spicy
  • lemon
  • dry
  • berries
  • chestnut
  • pralines
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
from From the flaviar times