• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Port Ellen
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.1%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • sherry bomb
  • woody
  • spicy
  • dry
  • pralines
  • chocolate
  • lime
  • chestnut

Port Ellen

27 Year Old 1979 - Old and Rare Platinum (Douglas Laing) (0.7l, 57.1%)
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Character Goatson
A very mature, 27 year old Port Ellen. Perhaps the most legendary distilleries of them all, though now defunct. Just 396 bottles of this were released, a very rare Douglas Laing bottling. Serge from Whisky Fun rated this with 92 points.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Port Ellen
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Port Ellen 27 Year Old 1979 - Old and Rare Platinum (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Port Ellen 27 Year Old 1979 - Old and Rare Platinum (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • sherry bomb
  • woody
  • spicy
  • dry
  • pralines
  • chocolate
  • lime
  • chestnut
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
from From the flaviar times