• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Port Dundas
  • Age 38 Year Old
  • Style Grain Whisky
  • Alcohol 54.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • grain

Port Dundas

38 Year Old 1973 Cask 128322 - Rare Auld (Duncan Taylor) (0.7l, 54.3%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled at the Port Dundas grain distillery in January 1973, and aged for 38 years in a single sherry cask, this was bottled in June 2011 by Duncan Taylor. A release of 303 bottles.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Port Dundas
  • Age 38 Year Old
  • Style Grain Whisky
  • Alcohol 54.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Port Dundas 38 Year Old 1973 Cask 128322 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Port Dundas 38 Year Old 1973 Cask 128322 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

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  • grain
Port Dundas 38 Year Old 1973 Cask 128322 - Rare Auld (Duncan Taylor)
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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