• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Port Dundas
  • Age 37 Year Old
  • Style Grain Whisky
  • Alcohol 56.1%
California residents: Click here for Proposition 65 WARNING.
  • grain
  • sweet
  • fruit
  • smoky
  • mango
  • spicy
  • milk chocolate
  • burnt caramel
  • apple

Port Dundas

37 Year Old 1973 - Rare Auld (Duncan Taylor) (0.7l, 56.1%)
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Character Goatson
This was distilled at the Port Dundas grain distillery in January 1973 and aged for 37 years in cask number 128324 before bottling in April 2010. A release of 259 bottles at cask strength from Duncan Taylor's Rare Auld range.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Port Dundas
  • Age 37 Year Old
  • Style Grain Whisky
  • Alcohol 56.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Port Dundas 37 Year Old 1973 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Port Dundas 37 Year Old 1973 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

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  • grain
  • sweet
  • fruit
  • smoky
  • mango
  • spicy
  • milk chocolate
  • burnt caramel
  • apple
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
from From the flaviar times