• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Port Charlotte
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 64%
California residents: Click here for Proposition 65 WARNING.
  • port
  • cherry
  • biscuit
  • peaty
  • sage
  • vanilla
  • sour
  • mint
  • milk

Port Charlotte

10 Year Old 2001 - Francois Pichard Reserve (0.7l, 64%)

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Port Charlotte 10 Year Old 2001 - Francois Pichard Reserve is a fun way to enjoy yourself.

It is adored for its flavor profile. Port, Cherry, Biscuit, and Peaty are the most prominent flavors in this 10 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Port Charlotte in Islay, Scotland and bottled at 64%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Port Charlotte
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 64%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Port Charlotte 10 Year Old 2001 - Francois Pichard Reserve taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Port Charlotte 10 Year Old 2001 - Francois Pichard Reserve and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • cherry
  • biscuit
  • peaty
  • sage
  • vanilla
  • sour
  • mint
  • milk
Dog Dogson's Smartass corner
Character Dogson
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Everything is done on-site -- including bottling (which is rare).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Dog Dogson's Smartass corner
Character Dogson
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Everything is done on-site -- including bottling (which is rare).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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