Pluma Negra Espadín Mezcal (White Label)
California residents: Click here for Proposition 65 WARNING.
  • herbs
  • marzipan
  • fruit
  • salty
  • citrus
  • earthy
  • zesty
  • savoury
  • agave

Pluma Negra

Espadín Mezcal (White Label) (0.75l, 40%)
Price $50.99

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Character Goatson

A well-balanced Oaxaca Mezcal that walks the line between brine and zest like a champ.

Cultured Spirits was founded in 2018 in San Juan del Río, Oaxaca, Mexico. Their mission is to deliver outstanding Spirits crom across Latin American and around the world, but right now their two brands come from their own backyard in central Mexico — Pluma Negra Mezcals and Cihuatán Rums. And their company is committed to green initiatives with 1% of their annual sales being donated to environmental causes.

This is the "White Label" version of Pluma Negra Espadín Mezcal at 40% ABV. It is crafted from 100% Espadin Angustifolia agave from Oaxaca. The piñas are slow roasted in a conical earthen oven and then ground by tahona mill stone, and naturally fermented for up to two weeks. Then it is double-distilled by Master Mezcalero Rodolfo Hernández. It is a beautifully-bottled, traditional expression of the Mexican heritage.

Smartass Corner:
In Spanish, "Pluma Negra" means "black feather."

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
The aroma is clean with subtle notes of herbs and marzipan over a backdrop of mixed fruit tones.

Flavor / Taste / Palate
The flavor profile is balanced between salted broths and bright citrus zests and earthy mushrooms.

Finish
The finish is soft, but long with a gentle savory tone.

Flavor Spiral TM
About the Flavor Spiral
What does Pluma Negra Espadín Mezcal (White Label) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Pluma Negra Espadín Mezcal (White Label) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • herbs
  • marzipan
  • fruit
  • salty
  • citrus
  • earthy
  • zesty
  • savoury
  • agave
Dog Dogson's Smartass corner
Character Dogson
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
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