Plantation Rum Dark Overproof

Plantation

Rum Dark Overproof

(0.7l, 73%)


9.7/10
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This Rum Is Not For Amateurs.

Plantatation Rum offers a diverse range of Rums from the Caribbean. Depending on the plantation and the country of origin, the Rums can vary between soft and aromatic to light and elegant. The distilled Rums are usually aged first in ex-Bourbon casks and then finished at the Cognac Ferrand (their owners) estate in barrels where Cognac or Sherry was matured before.

Plantation Original Dark Overproof is a wet dr(e)am for Tiki Style bartenders. It's a blend of Rums from Trinidad & Tobago, aged for an unknown time in Bourbon casks. It's bottled at an unbelievable 73% ABV. It's perfect for cocktails, BUT also for sipping, if you add a *few* drops of water. Not for amateurs, tread lightly or you'll get stomped!

Zombie Punch (circa 1934):
¾-oz Lime Juice 
½-oz White Grapefruit Juice 
¼-oz Cinnamon Syrup* 
½-oz Falernum 
1 ½-oz Dark Jamaican Rum 
1 ½-oz Gold Rum 
1 oz-Plantation Overproof 
Dash Angostura Bitters 
6-Drops Pernod 
1-Teaspoon Grenadine 
¾-Cup Crushed Ice

Put all ingredients into a blender; blend at high speed for 5-seconds. Pour into a highball glass filled with ice. Garnish with a mint sprig.
 
*Cinnamon Syrup: Make a simple syrup—½ cup sugar and ½ cup boiling water—infused with two crushed cinnamon sticks, strained after two hours)


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  • Style
    Dark Rum
  • Region
    Trinidad
  • Country
    Trinidad
  • Alcohol
    73%
  • Distillery
    Plantation Rum
  • Bottler
    Cognac Ferrand

Flavour Spiral™

About The Flavour Spiral

Close
cinnamon
syrup
brown sugar
clove
banana
nutmeg
mango
lime juice
raisin
What does Plantation Rum Dark Overproof taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Plantation Rum Dark Overproof and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Dog Dogson's
Smartass
Corner
Rum (usually) comes from molasses; the sweet and syrupy residue left behind after sugar crystals are extracted from sugar cane juice. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, which can contribute to the final flavour.

Tasting Notes

Appearance / Colour
Dark amber.

Smell / Nose / Aroma
Cane sugar, dried banana, oak and nutmeg.

Flavour / Taste / Palate
Caramel, cinnamon, cloves, raisins, dark brown sugar, dried mango.

Finish
Fiery warmth, long and strong!
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