Plantation Panama 12 Year Old Single Cask 2018
  • Category Rum
  • Country Barbados
  • Distillery Alcoholes Del Istmo
  • Age 12 Year Old
  • Style Dark Rum
  • Bottling date 2018
  • Alcohol 46.2%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • marzipan
  • marmelade
  • pear
  • biscuit
  • honey
  • spicy
  • black pepper
  • anise

Plantation

 Panama 12 Year Old Single Cask 2018 (0.7l, 46.2%)
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Character Goatson
Three cask types and a dozen years to age one delicious Panamanian Rum.

Plantation Rum is owned by French Cognac producer Maison Ferrand, who control no less than a dozen major brands of premium Spirits and Liqueurs. Ferrand is all about quality — and you can taste it. Plantation Rum is their top shelf Rum label. And mighty good stuff it is, too. They offer a variety of Rums from the Caribbean. Depending on the specific actual plantation and the country of origin, the Rums can vary between soft and aromatic to light and elegant — each one showing the experienced influence of Maison Ferrand.

Each year, Plantation Rum issues limited edition Rums in their Single Cask series. Each is unique… impossible to recreate.

Plantation Panama 12 Year Old Single Cask 2018 aged for nine and a half years in Panama in an ex-Bourbon cask, then it was shipped to France where it rested for one year in a Cognac cask. Finally it was finished in an Arran Single Malt cask for another year and a half. That’s three cask types for a total of a dozen years and bottled at a perfect 46.2% ABV. Sounds pretty good to us.
  • Category Rum
  • Country Barbados
  • Distillery Alcoholes Del Istmo
  • Age 12 Year Old
  • Style Dark Rum
  • Bottling date 2018
  • Alcohol 46.2%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Amber

Nose / Aroma / Smell
On the nose you’ll find fruit notes up front, followed by marzipan, marmalade, stewed pears, biscuits, and honey.

Flavor / Taste / Palate
The palate is tis lightly dry and well-balanced with notes of baking spices, black pepper, apricot jam, anise, and vanilla custard.

Finish
The finish is long and savory with flamed orange zests and hazelnut cream.
Flavor Spiral TM
About the Flavor Spiral
What does Plantation Panama 12 Year Old Single Cask 2018 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Plantation Panama 12 Year Old Single Cask 2018 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • marzipan
  • marmelade
  • pear
  • biscuit
  • honey
  • spicy
  • black pepper
  • anise
Dog Dogson's Smartass corner
Character Dogson
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
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