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True traditional Peruvian grape Brandy.
Meg MacFarland, Spanish-teacher-turned-entrepreneur fell in love with Peru, its culture and Pisco, their traditional colorless Brandy that has its roots in the 16th century, when she visited the country in 2003. She learned her way around the potion at a distillery in Ica and teamed up with a long-time distiller Nati Gordillo in 2011. Pisco LOGIA is an all-female endeavor that creates Brandy with care and love. They distill the Spirit from estate-grown grapes, which are crushed by foot. They use native yeasts and single distillation on a copper pot still. Pisco is as important to the Peruvian culture as llamas and the team’s efforts paid off: their creation was named the best distilled Spirit in the World at the 2011 Concours Mondial de Bruxelles.
Pisco Logia Acholado is a blend of Brandies made from Quebranta (the strongest and most flavorful of all Pisco grapes), Torontel, and the aromatic Italia grape. After it spends half a year maturing, it becomes a highly sippable blend with a distinct personality.
Appearance / Color
Nose / Aroma / Smell
Chocolate and jasmine on the nose with hints of green apple, citrus and Muscat.
Flavor / Taste / Palate
Flavors of dried fruit, pecan and dried apricot.
Long and balanced finish.
The Flavor Spiral™ shows the most common flavors that you'll taste in Pisco Logia Acholado and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.