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- Category Brandy
- Country Peru
- Distillery Pisco Logia
- Style Brandy
- Alcohol 42%
-
grape -
pecan -
apricot -
dried fruit -
green apple -
citrus -
chocolate -
jasmine -
sour
Meg MacFarland, Spanish-teacher-turned-entrepreneur fell in love with Peru, its culture and Pisco, their traditional colorless Brandy that has its roots in the 16th century, when she visited the country in 2003. She learned her way around the potion at a distillery in Ica and teamed up with a long-time distiller Nati Gordillo in 2011. Pisco LOGIA is an all-female endeavor that creates Brandy with care and love. They distill the Spirit from estate-grown grapes, which are crushed by foot. They use native yeasts and single distillation on a copper pot still. Pisco is as important to the Peruvian culture as llamas and the team’s efforts paid off: their creation was named the best distilled Spirit in the World at the 2011 Concours Mondial de Bruxelles.
Pisco Logia Acholado is a blend of Brandies made from Quebranta (the strongest and most flavorful of all Pisco grapes), Torontel, and the aromatic Italia grape. After it spends half a year maturing, it becomes a highly sippable blend with a distinct personality.
- Category Brandy
- Country Peru
- Distillery Pisco Logia
- Style Brandy
- Alcohol 42%
Appearance / Color
Clear
Nose / Aroma / Smell
Chocolate and jasmine on the nose with hints of green apple, citrus and Muscat.
Flavor / Taste / Palate
Flavors of dried fruit, pecan and dried apricot.
Finish
Long and balanced finish.
Clear
Nose / Aroma / Smell
Chocolate and jasmine on the nose with hints of green apple, citrus and Muscat.
Flavor / Taste / Palate
Flavors of dried fruit, pecan and dried apricot.
Finish
Long and balanced finish.
Flavor Spiral TM
About the Flavor Spiral
What does Pisco Logia Acholado taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Pisco Logia Acholado and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
grape -
pecan -
apricot -
dried fruit -
green apple -
citrus -
chocolate -
jasmine -
sour
Pisco Logia
Acholado
Dog Dogson's
Smartass corner
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
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You know I love it when you call me señorita
I wish it wasn't so damn hard to leave ya
But every touch is ooh-la-la-la
It's true, la-la-la
Ooh, I should be runnin'
Ooh, you keep me coming for ya
Oh yes, the legend of the Latin lover translates far and wide. Magnetic. Enigmatic. Irresistibly charming. The more you try to fight it, the harder it becomes to ignore. Because down south, passion runs hot, and the Spirits birthed from these lands know how to turn heads and break hearts.
Don’t say we didn’t warn you...
I wish it wasn't so damn hard to leave ya
But every touch is ooh-la-la-la
It's true, la-la-la
Ooh, I should be runnin'
Ooh, you keep me coming for ya
Oh yes, the legend of the Latin lover translates far and wide. Magnetic. Enigmatic. Irresistibly charming. The more you try to fight it, the harder it becomes to ignore. Because down south, passion runs hot, and the Spirits birthed from these lands know how to turn heads and break hearts.
Don’t say we didn’t warn you...
Similar drinks
Dog Dogson's
Smartass corner
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
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