Pinhook Rye'd On

Pinhook Rye'd On

(0.75l, 48.5%)


8.8/10
Price:
$41.99
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The very first completely in-house Spirit from Castle & Key is a wonderful Straight Rye worthy of praise and steeped in tradition.

The story of Pinhook Whiskey starts in 2014 with its first release. You see, each fall the folks in the newly restored Castle & Key Distillery in Frankfort, Kentucky, create a single batch of Bourbon and a single batch of Rye. Each release is named after a thoroughbred racehorse coming up in the Bourbon Lane Stables — the horse’s stats are even printed on the labels. So each issuance is a bit different, just like each racehorse is different. It’s a great story and they sell out every year. In 2016 they refurbished the Old Taylor Distillery (mothballed in 1972) and are now bottling their first completely in-house Spirits.

Any way you cut it, Pinhook Rye’d On is a special release. It is the first Straight Rye that they’ve ever issued. And — importantly — it is the first taste of Spirit that is 100% produced in house at their new distillery. This singular Spirit is comprised of 60% rye, 20% corn, and 20% malted barley with every drop fermented, distilled, aged, and bottled at 48.5% ABV on site at Castle & Key.

The namesake horse this year is a three year-old chestnut… same as this Whiskey.
  • Category
  • Style
    Kentucky Straight Rye Whiskey
  • Region
    Kentucky
  • Country
    United States
  • Alcohol
    48.5%
  • Distillery
    Castle & Key Distillery

Flavor Spiral™

About The Flavor Spiral

Close
spicy
malty
barley
floral
umami
caramel
rye
nutty
grain
What does Pinhook Rye'd On taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Pinhook Rye'd On and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Tennessee Whiskey closely parallels Bourbon, but a final filter through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates Tennessee Whiskey from its Kentucky cousin. The finish is sweeter and smoother than Bourbon.

Tasting Notes

Appearance / Color
Warm Chestnut.

Nose / Aroma / Smell
The aroma has plenty of Rye spice, but made gentle by caramel and floral notes.

Flavor / Taste / Palate
Note the relatively high proportion of malted barley in the mash bill, bringing a floral and umami note to the palate in addition to the caramel and spice of the complementary grains.

Finish
The finish is medium to long with a warm spice on the back palate.
Ratings & Reviews
Shaun
Shaun,
Super smooth, really nice finish.
 
James
James,
Holy moly. Buying as many bottles I can.
 
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