Pinhook Collaboration Series 10 Year Old Edition No. 1
California residents: Click here for Proposition 65 WARNING.
  • oak
  • cinnamon
  • spiced oak
  • tobacco
  • vanilla
  • caramel
  • sweet
  • soft

Pinhook

Collaboration Series 10 Year Old Edition No. 1 (0.75l, 57.65%)

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Character Goatson

When Wine Works with Whiskey and Wins.

This story started in the Big Apple, specifically at the famed NYC-based Per Se restaurant with 3 Michelin stars, where equally passionate and knowledgeable friends met. Pinhook is anything but your average Bourbon and Rye brand. It borrows from Pinkhooking. A term used in horse racing refers to buying based on lineage and selling when the product is more mature. Some call it ‘flipping,’ some ‘buy low, sell high,’ we, on the other hand, are here for the superb and affordable (!) juice. It also takes inspiration from wine-making from the funder’s experience as a certified sommelier. The magic happens, duh, in Kentucky, the horse racing and Bourbon capitol at the Castle & Key distillery.

This bottle is a result of a fruitful friendship. The collaboration between the Pinhook founder Sean Josephs and André Hueston Mack, the first African-American expert to get the Best Young Sommelier’ in the USA title, birthed 2 batches. The dram in hand is crafted by a masterful blend of 10 Wyoming Whiskies that Pinhook crew brought to ‘start their own thing’. Only five barrels per collection exist, making this expression the perfect candidate to start ‘pinhooking’ your Bourbon collection with. This inaugural release is destined to get you hooked!
 

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Honey-gold hue

Nose / Aroma / Smell
Sweet!

Flavor / Taste / Palate
Oak, cinnamon, baking spice, and hints tobacco.

Finish
Long-lasting with vanilla and caramel flavors.
 

Flavor Spiral TM
About the Flavor Spiral
What does Pinhook Collaboration Series 10 Year Old Edition No. 1 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Pinhook Collaboration Series 10 Year Old Edition No. 1 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • cinnamon
  • spiced oak
  • tobacco
  • vanilla
  • caramel
  • sweet
  • soft
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
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