Pinhook Collaboration Series 10 Year Old Edition No. 1
California residents: Click here for Proposition 65 WARNING.
  • oak
  • cinnamon
  • spiced oak
  • tobacco
  • vanilla
  • caramel
  • sweet
  • soft

Pinhook

Collaboration Series 10 Year Old Edition No. 1 (0.75l, 57.65%)
Price $458.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

When Wine Works with Whiskey and Wins.

This story started in the Big Apple, specifically at the famed NYC-based Per Se restaurant with 3 Michelin stars, where equally passionate and knowledgeable friends met. Pinhook is anything but your average Bourbon and Rye brand. It borrows from Pinkhooking. A term used in horse racing refers to buying based on lineage and selling when the product is more mature. Some call it ‘flipping,’ some ‘buy low, sell high,’ we, on the other hand, are here for the superb and affordable (!) juice. It also takes inspiration from wine-making from the funder’s experience as a certified sommelier. The magic happens, duh, in Kentucky, the horse racing and Bourbon capitol at the Castle & Key distillery.

This bottle is a result of a fruitful friendship. The collaboration between the Pinhook founder Sean Josephs and André Hueston Mack, the first African-American expert to get the Best Young Sommelier’ in the USA title, birthed 2 batches. The dram in hand is crafted by a masterful blend of 10 Wyoming Whiskies that Pinhook crew brought to ‘start their own thing’. Only five barrels per collection exist, making this expression the perfect candidate to start ‘pinhooking’ your Bourbon collection with. This inaugural release is destined to get you hooked!
 

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Honey-gold hue

Nose / Aroma / Smell
Sweet!

Flavor / Taste / Palate
Oak, cinnamon, baking spice, and hints tobacco.

Finish
Long-lasting with vanilla and caramel flavors.
 

Flavor Spiral TM
About the Flavor Spiral
What does Pinhook Collaboration Series 10 Year Old Edition No. 1 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Pinhook Collaboration Series 10 Year Old Edition No. 1 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • cinnamon
  • spiced oak
  • tobacco
  • vanilla
  • caramel
  • sweet
  • soft
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
from