Pierre Ferrand Ambré 1Er Cru De Cognac
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • floral
  • rose
  • vanilla
  • mango
  • citrus zest
  • apricot
  • marmalade
  • figs
  • nutmeg

Pierre Ferrand

Ambré 1Er Cru De Cognac (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

A brilliant Grand Champaign Cognac made with Colombard grapes for a floral and fruit-forward profile.

Maison Ferrand began as the farm and vineyards of Pierre Ferrand whose family had harvested grapes for ten generations. In 1989 to earn some extra money, Alexander Gabriel set about to contract his business-school education to help the struggling farm pull itself out. Pierre offered him a stake in the business and soon he bought out the entire operation. Since then he has not only thrived, but earned the respect of all the established Cognac houses in the region and expanded to include lines of Spirits from around the world, including Plantations Rum, Citadelle Gin, and more.

Pierre Ferrand Ambré is made from the most sought-after grape region in Cognac — Grand Champaign. More, they have used Colombard grapes from this region to bring fare florals of lily and iris along with autumn fruits to the palate. It is bright and fresh and a winner of the Gold Medals at the Cognac Masters Competition and the Chicago Beverage Testing Institute. And if you are into Cognac cocktails, Maison Ferrand says this one is perfect for a classic Sidecar.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Warm Amber

Nose / Aroma / Smell
The aroma is intensely floral with lilies, rose petals, violets, and iris blooms over vanilla and mango.

Flavor / Taste / Palate
The palate sparkles with citrus zests, apricots, and marmalade followed by dried apple chips, fig, vanilla, and croissants.

Finish
The finish is relatively long with notes of pecan, oak, and nutmeg.

Flavor Spiral TM
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What does Pierre Ferrand Ambré 1Er Cru De Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Pierre Ferrand Ambré 1Er Cru De Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • floral
  • rose
  • vanilla
  • mango
  • citrus zest
  • apricot
  • marmalade
  • figs
  • nutmeg
Dog Dogson's Smartass corner
Character Dogson
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
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