*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • beer
  • floral
  • strawberry
  • grape
  • pear
  • citrus
  • tobacco
  • caramel
  • sweet

Pierre Ferrand

Abel Grande Champagne Cognac (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Cognac to add to your collection.

One thing is for sure, expanding your Spirits universe with Pierre Ferrand Abel Grande Champagne Cognac is a fun way to enjoy yourself.

It is adored for its flavor profile. Beer, Floral, Strawberry, and Grape are the most prominent flavors in this Hors d'âge Cognac. Don’t be fooled into thinking this is just like every other Cognac. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Pierre Ferrand in France and bottled at 40%. The result is well-rounded Hors d'âge Cognac meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Pierre Ferrand Abel Grande Champagne Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Pierre Ferrand Abel Grande Champagne Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • beer
  • floral
  • strawberry
  • grape
  • pear
  • citrus
  • tobacco
  • caramel
  • sweet
Pierre Ferrand Abel Grande Champagne Cognac
Dog Dogson's Smartass corner
Character Dogson
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
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