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  • beer
  • floral
  • strawberry
  • grape
  • pear
  • citrus
  • tobacco
  • caramel
  • sweet

Pierre Ferrand

Abel Grande Champagne Cognac (0.7l, 40%)
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Character Goatson
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Pierre Ferrand Abel Grande Champagne Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Pierre Ferrand Abel Grande Champagne Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • beer
  • floral
  • strawberry
  • grape
  • pear
  • citrus
  • tobacco
  • caramel
  • sweet
Pierre Ferrand Abel Grande Champagne Cognac
Dog Dogson's Smartass corner
Character Dogson
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Citadelle Gin is produced by Maison Ferrand in the same pot still as their Cognacs.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Citadelle Gin is produced by Maison Ferrand in the same pot still as their Cognacs.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
from From the flaviar times